Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study

Food and Chemical Toxicology

Volumn 50, Issue 3-4, 2012, Pages 889-894

  Sirot, Véronique ^a   Hommet, Frédéric ^b   Tard, Alexandra ^a   Leblanc, Jean Charles ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b French Agency for Food   (France)

Author keywords

Acrylamide; Exposure; Food; Total Diet Study

Indexed keywords

ACRYLAMIDE;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CONCENTRATION (PARAMETERS); DIETARY INTAKE; ETHNIC GROUP; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; FRENCH FRIES; FRENCH LANGUAGE; HUMAN; NUTRITIONAL ASSESSMENT; POPULATION EXPOSURE; POTATO CHIP; PRESCHOOL CHILD; SALTED BISCUIT; SCHOOL CHILD;

ACRYLAMIDE; ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; FRANCE; HUMANS; LIMIT OF DETECTION; MALE; MIDDLE AGED; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 84856446183     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.12.033     Document Type: Article

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