Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould

International Journal of Food Microbiology

Volumn 165, Issue 2, 2013, Pages 111-120

  Sanzani, S M ^a   Montemurro, C ^a   Di Rienzo, V ^a   Solfrizzo, M ^b   Ippolito, A ^a  

^a UNIVERSITY OF BARI   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

High Resolution Melting; Host specificity; Pathogenicity; Patulin; Penicillium expansum; Virulence

Indexed keywords

PATULIN;

APPLE; ARTICLE; BLUE MOULD; CHERRY; CONTROLLED STUDY; DISEASE SEVERITY; FUNGUS ISOLATION; GENE STRUCTURE; GENETIC VARIABILITY; GRAPE; HOST PATHOGEN INTERACTION; MOULD; NONHUMAN; PENICILLIUM EXPANSUM;

FUNGI; PENICILLIUM EXPANSUM; PRUNUS AVIUM; VITACEAE;

EID: 84878914547     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.024     Document Type: Article

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