메뉴 건너뛰기




Volumn 9, Issue 3, 2013, Pages 382-396

Overview on mentha and thymus polyphenols

Author keywords

Flavonoids; HPLC; Mass spectrometry; Mentha; NMR; Phenolic acids; Phenolic compounds; Thymus

Indexed keywords

ESSENTIAL OILS; MASS SPECTROMETRY; MEDICINE; THYMUS;

EID: 84878649512     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/1573411011309030008     Document Type: Review
Times cited : (62)

References (80)
  • 1
    • 0041802933 scopus 로고    scopus 로고
    • Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars
    • Dorman, H. J. D.; Kosar, M.; Kahlos, K.; Holm, Y.; Hiltunen, R. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Journal of Agricultural and Food Chemistry, 2003, 51(16), 4563-4569.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.16 , pp. 4563-4569
    • Dorman, H.J.D.1    Kosar, M.2    Kahlos, K.3    Holm, Y.4    Hiltunen, R.5
  • 4
    • 27744559581 scopus 로고    scopus 로고
    • Variation in the amount of yield and in the extract composition between conventionally produced and micropropagated peppermint and spearmint
    • Aflatuni, A.; Uusitalo, J.; Ek, S.; Hohtola, A. Variation in the amount of yield and in the extract composition between conventionally produced and micropropagated peppermint and spearmint. J. Essent. Oil Res., 2005, 17(1), 66-70.
    • (2005) J. Essent. Oil Res. , vol.17 , Issue.1 , pp. 66-70
    • Aflatuni, A.1    Uusitalo, J.2    Ek, S.3    Hohtola, A.4
  • 8
    • 0032051755 scopus 로고    scopus 로고
    • Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits
    • Reddy, M. V. B.; Angers, P.; Gosselin, A.; Arul, J. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry, 1998, 47(8), 1515-1520.
    • (1998) Phytochemistry , vol.47 , Issue.8 , pp. 1515-1520
    • Reddy, M.V.B.1    Angers, P.2    Gosselin, A.3    Arul, J.4
  • 10
    • 14844320742 scopus 로고    scopus 로고
    • Essential oil composition of Thymus citriodorus L. cultivated in Iran
    • Omidbaigi, R.; Sefidkon, F.; Hejazi, M. Essential oil composition of Thymus citriodorus L. cultivated in Iran. Flavour Frag. J., 2005, 20(2), 237-238.
    • (2005) Flavour Frag. J. , vol.20 , Issue.2 , pp. 237-238
    • Omidbaigi, R.1    Sefidkon, F.2    Hejazi, M.3
  • 11
    • 33646738727 scopus 로고    scopus 로고
    • Essential oil composition of three cultivated Thymus chemotypes from Hungary
    • Horvath, G.; Szabo, L. G.; Hethelyi, E.; Lemberkovics, E. Essential oil composition of three cultivated Thymus chemotypes from Hungary. J. Essent. Oil Res., 2006, 18(3), 315-317.
    • (2006) J. Essent. Oil Res. , vol.18 , Issue.3 , pp. 315-317
    • Horvath, G.1    Szabo, L.G.2    Hethelyi, E.3    Lemberkovics, E.4
  • 12
    • 58849166274 scopus 로고    scopus 로고
    • Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities
    • Figueiredo, A. C.; Barroso, J. G.; Pedro, L. G.; Salgueiro, L.; Miguel, M. G.; Faleiro, M. L. Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities. Curr. Pharm. Design, 2008, 14(29), 3120-3140.
    • (2008) Curr. Pharm. Design , vol.14 , Issue.29 , pp. 3120-3140
    • Figueiredo, A.C.1    Barroso, J.G.2    Pedro, L.G.3    Salgueiro, L.4    Miguel, M.G.5    Faleiro, M.L.6
  • 13
    • 33847171449 scopus 로고    scopus 로고
    • Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
    • Mata, A. T.; Proenca, C.; Ferreira, A. R.; Serralheiro, M. L. M.; Nogueira, J. M. F.; Araujo, M. E. M. Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices. Food Chem., 2007, 103(3), 778-786.
    • (2007) Food Chem. , vol.103 , Issue.3 , pp. 778-786
    • Mata, A.T.1    Proenca, C.2    Ferreira, A.R.3    Serralheiro, M.L.M.4    Nogueira, J.M.F.5    Araujo, M.E.M.6
  • 15
    • 33644777515 scopus 로고    scopus 로고
    • Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: An analysis by ABTS(.+) decolorization assay
    • Arumugam, P.; Ramamurthy, P.; Santhiya, S. T.; Ramesh, A. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: An analysis by ABTS(.+) decolorization assay. Asia Pacific Journal of Clinical Nutrition, 2006, 15(1), 119-124.
    • (2006) Asia Pacific Journal of Clinical Nutrition , vol.15 , Issue.1 , pp. 119-124
    • Arumugam, P.1    Ramamurthy, P.2    Santhiya, S.T.3    Ramesh, A.4
  • 16
    • 79959247736 scopus 로고    scopus 로고
    • Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects
    • Yi, W. G.; Wetzstein, H. Y. Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects. Journal of the Science of Food and Agriculture, 2011, 91(10), 1849-1854.
    • (2011) Journal of the Science of Food and Agriculture , vol.91 , Issue.10 , pp. 1849-1854
    • Yi, W.G.1    Wetzstein, H.Y.2
  • 17
    • 75449117671 scopus 로고    scopus 로고
    • Antioxidant and Cytotoxic Activities of Lipophilic and Hydrophilic Fractions of Mentha Spicata L. (Lamiaceae)
    • Arumugam, P.; Ramamurthy, P.; Ramesh, A. Antioxidant and Cytotoxic Activities of Lipophilic and Hydrophilic Fractions of Mentha Spicata L. (Lamiaceae). Int. J. Food Prop., 2010, 13(1), 23-31.
    • (2010) Int. J. Food Prop. , vol.13 , Issue.1 , pp. 23-31
    • Arumugam, P.1    Ramamurthy, P.2    Ramesh, A.3
  • 22
    • 77957019667 scopus 로고    scopus 로고
    • Umu test applied for screening natural antimutagenic agents
    • Caillet, S.; Lessard, S.; Lamoureux, G.; Lacroix, M. Umu test applied for screening natural antimutagenic agents. Food Chem., 2011, 124(4), 1699-1707.
    • (2011) Food Chem. , vol.124 , Issue.4 , pp. 1699-1707
    • Caillet, S.1    Lessard, S.2    Lamoureux, G.3    Lacroix, M.4
  • 24
    • 35748954646 scopus 로고    scopus 로고
    • Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
    • Gião, M. S.; Gonzalez-Sanjose, M. L.; Rivero-Perez, M. D.; Pereira, C. I.; Pintado, M. E.; Malcata, F. X. Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features. J. Sci. Food Agric., 2007, 87(14), 2638-2647.
    • (2007) J. Sci. Food Agric. , vol.87 , Issue.14 , pp. 2638-2647
    • Gião, M.S.1    Gonzalez-Sanjose, M.L.2    Rivero-Perez, M.D.3    Pereira, C.I.4    Pintado, M.E.5    Malcata, F.X.6
  • 25
    • 78651520701 scopus 로고    scopus 로고
    • Biological activities of extracts of plants grown in Portugal
    • Albano, S. M.; Miguel, M. G. Biological activities of extracts of plants grown in Portugal. Industrial Crops and Products, 2011, 33(2), 338-343.
    • (2011) Industrial Crops and Products , vol.33 , Issue.2 , pp. 338-343
    • Albano, S.M.1    Miguel, M.G.2
  • 26
    • 38549121373 scopus 로고    scopus 로고
    • Determination of In vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas
    • Bueyuekbalci, A.; El, S. N. Determination of In vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas. Plant Food Hum. Nutr., 2008, 63(1), 27-33.
    • (2008) Plant Food Hum. Nutr. , vol.63 , Issue.1 , pp. 27-33
    • Bueyuekbalci, A.1    El, S.N.2
  • 29
    • 80052030513 scopus 로고    scopus 로고
    • Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)
    • Cakilcioglu, U.; Khatun, S.; Turkoglu, I.; Hayta, S. Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey). Journal of Ethnopharmacology, 2011, 137(1), 469-486.
    • (2011) Journal of Ethnopharmacology , vol.137 , Issue.1 , pp. 469-486
    • Cakilcioglu, U.1    Khatun, S.2    Turkoglu, I.3    Hayta, S.4
  • 30
    • 79961057416 scopus 로고    scopus 로고
    • Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
    • Fernandes, A. S. F.; Barros, L.; Carvalho, A. M.; Ferreira, I. Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. European Journal of Lipid Science and Technology, 2010, 112(10), 1115-1121.
    • (2010) European Journal of Lipid Science and Technology , vol.112 , Issue.10 , pp. 1115-1121
    • Fernandes, A.S.F.1    Barros, L.2    Carvalho, A.M.3    Ferreira, I.4
  • 31
    • 34547133502 scopus 로고    scopus 로고
    • The effect of selected herb extracts on superoxide dismutase activity in Jurkat cells
    • Berdowska, I.; Marcinkowska, A.; Zielinski, B.; Fecka, I.; Banas, T. The effect of selected herb extracts on superoxide dismutase activity in Jurkat cells. Adv. Clin. Exp. Med., 2007, 16(3), 361-364.
    • (2007) Adv. Clin. Exp. Med. , vol.16 , Issue.3 , pp. 361-364
    • Berdowska, I.1    Marcinkowska, A.2    Zielinski, B.3    Fecka, I.4    Banas, T.5
  • 32
    • 0038439590 scopus 로고    scopus 로고
    • Strategies for the determination of bioactive phenols in plants, fruit and vegetables
    • Robards, K. Strategies for the determination of bioactive phenols in plants, fruit and vegetables. Journal of Chromatography A, 2003, 1000(1-2), 657-691.
    • (2003) Journal of Chromatography A , vol.1000 , Issue.1-2 , pp. 657-691
    • Robards, K.1
  • 34
    • 27144540583 scopus 로고    scopus 로고
    • Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
    • Shan, B.; Cai, Y. Z.; Sun, M.; Corke, H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry, 2005, 53(20), 7749-7759.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.20 , pp. 7749-7759
    • Shan, B.1    Cai, Y.Z.2    Sun, M.3    Corke, H.4
  • 35
    • 79955579189 scopus 로고    scopus 로고
    • Identification of phenolic components in dried spices and influence of irradiation
    • Nagy, T. O.; Solar, S.; Sontag, G.; Koenig, J. Identification of phenolic components in dried spices and influence of irradiation. Food Chem., 2011, 128(2), 530-534.
    • (2011) Food Chem. , vol.128 , Issue.2 , pp. 530-534
    • Nagy, T.O.1    Solar, S.2    Sontag, G.3    Koenig, J.4
  • 36
    • 13944259306 scopus 로고    scopus 로고
    • RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity
    • Proestos, C.; Chorianopoulos, N.; Nychas, G. J. E.; Komaitis, M. RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry, 2005, 53(4), 1190-1195.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.4 , pp. 1190-1195
    • Proestos, C.1    Chorianopoulos, N.2    Nychas, G.J.E.3    Komaitis, M.4
  • 37
    • 79959945217 scopus 로고    scopus 로고
    • Chemical composition of bioactive pressurized extracts of Romanian aromatic plants
    • Miron, T. L.; Plaza, M.; Bahrim, G.; Ibanez, E.; Herrero, M. Chemical composition of bioactive pressurized extracts of Romanian aromatic plants. Journal of Chromatography A, 2011, 1218(30), 4918-4927.
    • (2011) Journal of Chromatography A , vol.1218 , Issue.30 , pp. 4918-4927
    • Miron, T.L.1    Plaza, M.2    Bahrim, G.3    Ibanez, E.4    Herrero, M.5
  • 38
    • 67650601982 scopus 로고    scopus 로고
    • Phenolic Profile and Antioxidant Evaluation of Mentha x piperita L., (Peppermint) Extracts
    • Dorman, H. J. D.; Kosar, M.; Baser, K. H. C.; Hiltunen, R. Phenolic Profile and Antioxidant Evaluation of Mentha x piperita L., (Peppermint) Extracts. Nat. Prod. Commun., 2009, 4(4), 535-542.
    • (2009) Nat. Prod. Commun. , vol.4 , Issue.4 , pp. 535-542
    • Dorman, H.J.D.1    Kosar, M.2    Baser, K.H.C.3    Hiltunen, R.4
  • 39
    • 38049065394 scopus 로고    scopus 로고
    • Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: Peppermint, melissa, and sage
    • Fecka, I.; Turek, S. Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: Peppermint, melissa, and sage. Journal of Agricultural and Food Chemistry, 2007, 55(26), 10908-10917.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.26 , pp. 10908-10917
    • Fecka, I.1    Turek, S.2
  • 40
    • 79952693155 scopus 로고    scopus 로고
    • Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts
    • Misan, A. C.; Mimica-Dukic, N. M.; Mandic, A. I.; Sakac, M. B.; Milovanovic, I. L.; Sedej, I. J. Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts. Cent. Eur. J. Chem, 2011, 9(1), 133-142.
    • (2011) Cent. Eur. J. Chem , vol.9 , Issue.1 , pp. 133-142
    • Misan, A.C.1    Mimica-Dukic, N.M.2    Mandic, A.I.3    Sakac, M.B.4    Milovanovic, I.L.5    Sedej, I.J.6
  • 41
    • 3843122245 scopus 로고    scopus 로고
    • Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method
    • Kosar, M.; Dorman, H. J. D.; Baser, K. H. C.; Hiltunen, R. Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method. Journal of Agricultural and Food Chemistry, 2004, 52(16), 5004-5010.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.16 , pp. 5004-5010
    • Kosar, M.1    Dorman, H.J.D.2    Baser, K.H.C.3    Hiltunen, R.4
  • 42
    • 0034933586 scopus 로고    scopus 로고
    • Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family
    • Zgorka, G.; Glowniak, K. Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family. Journal of Pharmaceutical and Biomedical Analysis, 2001, 26(1), 79-87.
    • (2001) Journal of Pharmaceutical and Biomedical Analysis , vol.26 , Issue.1 , pp. 79-87
    • Zgorka, G.1    Glowniak, K.2
  • 43
    • 79957657212 scopus 로고    scopus 로고
    • Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds
    • Hossain, M. B.; Patras, A.; Barry-Ryan, C.; Martin-Diana, A. B.; Brunton, N. P. Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds. J. Funct. Food., 2011, 3(3), 179-189.
    • (2011) J. Funct. Food. , vol.3 , Issue.3 , pp. 179-189
    • Hossain, M.B.1    Patras, A.2    Barry-Ryan, C.3    Martin-Diana, A.B.4    Brunton, N.P.5
  • 44
    • 11144277274 scopus 로고    scopus 로고
    • Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
    • Kosar, M.; Dorman, H. J. D.; Hiltunen, R. Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. Food Chem., 2005, 91(3), 525-533.
    • (2005) Food Chem. , vol.91 , Issue.3 , pp. 525-533
    • Kosar, M.1    Dorman, H.J.D.2    Hiltunen, R.3
  • 45
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng, W.; Wang, S. Y. Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry, 2001, 49(11), 5165-5170.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.11 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2
  • 46
    • 33845380769 scopus 로고    scopus 로고
    • Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme
    • Kulisic, T.; Dragovic-Uzelac, V.; Milos, M. Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme. Food Technology and Biotechnology, 2006, 44(4), 485-492.
    • (2006) Food Technology and Biotechnology , vol.44 , Issue.4 , pp. 485-492
    • Kulisic, T.1    Dragovic-Uzelac, V.2    Milos, M.3
  • 47
    • 0033215901 scopus 로고    scopus 로고
    • Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species
    • Janicsak, G.; Mathe, I.; Miklossy-Vari, V.; Blunden, G. Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species. Biochemical Systematics and Ecology, 1999, 27(7), 733-738.
    • (1999) Biochemical Systematics and Ecology , vol.27 , Issue.7 , pp. 733-738
    • Janicsak, G.1    Mathe, I.2    Miklossy-Vari, V.3    Blunden, G.4
  • 48
    • 34447518702 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in 32 selected herbs
    • Wojdylo, A.; Oszmianski, J.; Czemerys, R. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem., 2007, 105(3), 940-949.
    • (2007) Food Chem. , vol.105 , Issue.3 , pp. 940-949
    • Wojdylo, A.1    Oszmianski, J.2    Czemerys, R.3
  • 49
    • 39049136875 scopus 로고    scopus 로고
    • Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: Thyme, wild thyme and sweet marjoram by chromatographic techniques
    • Fecka, I.; Turek, S. Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques. Food Chem., 2008, 108(3), 1039-1053.
    • (2008) Food Chem. , vol.108 , Issue.3 , pp. 1039-1053
    • Fecka, I.1    Turek, S.2
  • 51
  • 52
    • 0028087039 scopus 로고
    • Further flavonoids and other phenolics of Thymus-webbianus rouy
    • Blazquez, M. A.; Manez, S.; Zafrapolo, M. C. Further flavonoids and other phenolics of Thymus-webbianus rouy. Z. Naturforsch. (C), 1994, 49(9-10), 687-688.
    • (1994) Z. Naturforsch. (C) , vol.49 , Issue.9-10 , pp. 687-688
    • Blazquez, M.A.1    Manez, S.2    Zafrapolo, M.C.3
  • 53
    • 2342517538 scopus 로고    scopus 로고
    • Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC
    • Wang, H.; Provan, G. J.; Helliwell, K. Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC. Food Chem., 2004, 87(2), 307-311.
    • (2004) Food Chem. , vol.87 , Issue.2 , pp. 307-311
    • Wang, H.1    Provan, G.J.2    Helliwell, K.3
  • 54
    • 83355161692 scopus 로고    scopus 로고
    • Polyphenolic Constituents from the Aerial Parts of Thymus quinquecostatus var. japonica Collected on Ulleung Island
    • Lee, I. C.; Bae, J. S.; Kim, T.; Kwon, O. J.; Kim, T. H. Polyphenolic Constituents from the Aerial Parts of Thymus quinquecostatus var. japonica Collected on Ulleung Island. J. Korean Soc. Appl. Biol. Chem., 2011, 54(5), 811-816.
    • (2011) J. Korean Soc. Appl. Biol. Chem. , vol.54 , Issue.5 , pp. 811-816
    • Lee, I.C.1    Bae, J.S.2    Kim, T.3    Kwon, O.J.4    Kim, T.H.5
  • 55
    • 79551700719 scopus 로고    scopus 로고
    • Relationship Between Chemical Structure and Antioxidant Activity of Luteolin and Its Glycosides Isolated from Thymus sipyleus subsp sipyleus var. sipyleus
    • Ozgen, U.; Mavi, A.; Terzi, Z.; Kazaz, C.; Asci, A.; Kaya, Y.; Secen, H. Relationship Between Chemical Structure and Antioxidant Activity of Luteolin and Its Glycosides Isolated from Thymus sipyleus subsp sipyleus var. sipyleus. Rec. Nat. Prod., 2011, 5(1), 12-21.
    • (2011) Rec. Nat. Prod. , vol.5 , Issue.1 , pp. 12-21
    • Ozgen, U.1    Mavi, A.2    Terzi, Z.3    Kazaz, C.4    Asci, A.5    Kaya, Y.6    Secen, H.7
  • 56
    • 77952906663 scopus 로고    scopus 로고
    • Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity
    • She, G. M.; Xu, C.; Liu, B.; Shi, R. B. Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity. J. Food Sci., 2010, 75(4), C359-C362.
    • (2010) J. Food Sci. , vol.75 , Issue.4
    • She, G.M.1    Xu, C.2    Liu, B.3    Shi, R.B.4
  • 59
    • 0034955961 scopus 로고    scopus 로고
    • Phytochemical study of Mentha longifolia of Morocco
    • Ghoulami, S.; Idrissi, A.; Fkih-Tetouani, S. Phytochemical study of Mentha longifolia of Morocco. Fitoterapia, 2001, 72(5), 596-598.
    • (2001) Fitoterapia , vol.72 , Issue.5 , pp. 596-598
    • Ghoulami, S.1    Idrissi, A.2    Fkih-Tetouani, S.3
  • 60
    • 0031798948 scopus 로고    scopus 로고
    • Free flavonoid aglycones from leaves of Mentha pulegium and Mentha suaveolens (Labiatae)
    • Zaidi, F.; Voirin, B.; Jay, M.; Viricel, M. R. Free flavonoid aglycones from leaves of Mentha pulegium and Mentha suaveolens (Labiatae). Phytochemistry, 1998, 48(6), 991-994.
    • (1998) Phytochemistry , vol.48 , Issue.6 , pp. 991-994
    • Zaidi, F.1    Voirin, B.2    Jay, M.3    Viricel, M.R.4
  • 62
    • 0036480280 scopus 로고    scopus 로고
    • Antiallergic effect of flavonoid glycosides obtained from Mentha piperita L
    • Inoue, T.; Sugimoto, Y.; Masuda, H.; Kamei, C. Antiallergic effect of flavonoid glycosides obtained from Mentha piperita L. Biological & Pharmaceutical Bulletin, 2002, 25(2), 256-259.
    • (2002) Biological & Pharmaceutical Bulletin , vol.25 , Issue.2 , pp. 256-259
    • Inoue, T.1    Sugimoto, Y.2    Masuda, H.3    Kamei, C.4
  • 63
    • 0001305498 scopus 로고
    • Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha x piperita clones
    • Guedon, D. J.; Pasquier, B. P. Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha x piperita clones. Journal of Agricultural and Food Chemistry, 1994, 42(3), 679-684.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , Issue.3 , pp. 679-684
    • Guedon, D.J.1    Pasquier, B.P.2
  • 64
    • 0034672749 scopus 로고    scopus 로고
    • Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs
    • Justesen, U. Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs. Journal of Chromatography A, 2000, 902(2), 369-379.
    • (2000) Journal of Chromatography A , vol.902 , Issue.2 , pp. 369-379
    • Justesen, U.1
  • 65
    • 0032285950 scopus 로고    scopus 로고
    • Isolation and identification of antioxidative flavonoid glycosides from thyme (Thymus vulgaris L.)
    • Wang, M.; Li, J.; Ho, G. S.; Peng, X.; Ho, C. T. Isolation and identification of antioxidative flavonoid glycosides from thyme (Thymus vulgaris L.). Journal of Food Lipids, 1998, 5(4), 313-321.
    • (1998) Journal of Food Lipids , vol.5 , Issue.4 , pp. 313-321
    • Wang, M.1    Li, J.2    Ho, G.S.3    Peng, X.4    Ho, C.T.5
  • 66
    • 0032896409 scopus 로고    scopus 로고
    • Free flavonoid aglycones as markers of parentage in Mentha aquatica, M. citrata, M. spicata and M. x piperita
    • Voirin, B.; Bayet, C.; Faure, O.; Jullien, F. Free flavonoid aglycones as markers of parentage in Mentha aquatica, M. citrata, M. spicata and M. x piperita. Phytochemistry, 1999, 50(7), 1189-1193.
    • (1999) Phytochemistry , vol.50 , Issue.7 , pp. 1189-1193
    • Voirin, B.1    Bayet, C.2    Faure, O.3    Jullien, F.4
  • 68
    • 0028891317 scopus 로고
    • Free flavonoid aglycones from Thymus-herba-barona and its monoterpenoid chemotypes
    • Corticchiato, M.; Bernardini, A.; Costa, J.; Bayet, C.; Saunois, A.; Voirin, B. Free flavonoid aglycones from Thymus-herba-barona and its monoterpenoid chemotypes. Phytochemistry, 1995, 40(1), 115-120.
    • (1995) Phytochemistry , vol.40 , Issue.1 , pp. 115-120
    • Corticchiato, M.1    Bernardini, A.2    Costa, J.3    Bayet, C.4    Saunois, A.5    Voirin, B.6
  • 70
    • 37049000816 scopus 로고    scopus 로고
    • Chemical characterisation of wild populations of Thymus from different climatic regions in southeast Spain
    • Horwath, A. B.; Grayer, R. J.; Keith-Lucas, D. M.; Simmonds, M. S. J. Chemical characterisation of wild populations of Thymus from different climatic regions in southeast Spain. Biochemical Systematics and Ecology, 2008, 36(2), 117-133.
    • (2008) Biochemical Systematics and Ecology , vol.36 , Issue.2 , pp. 117-133
    • Horwath, A.B.1    Grayer, R.J.2    Keith-Lucas, D.M.3    Simmonds, M.S.J.4
  • 71
    • 0001667661 scopus 로고
    • Antioxidative activity of flavonoids from thyme (Thymus-vulgaris L)
    • Miura, K.; Nakatani, N. Antioxidative activity of flavonoids from thyme (Thymus-vulgaris L). Agricultural and Biological Chemistry, 1989, 53(11), 3043-3045.
    • (1989) Agricultural and Biological Chemistry , vol.53 , Issue.11 , pp. 3043-3045
    • Miura, K.1    Nakatani, N.2
  • 72
    • 77954383662 scopus 로고    scopus 로고
    • UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.)
    • Dolzhenko, Y.; Bertea, C. M.; Occhipinti, A.; Bossi, S.; Maffei, M. E. UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.). J. Photochem. Photobiol. B-Biol., 2010, 100(2), 67-75.
    • (2010) J. Photochem. Photobiol. B-Biol. , vol.100 , Issue.2 , pp. 67-75
    • Dolzhenko, Y.1    Bertea, C.M.2    Occhipinti, A.3    Bossi, S.4    Maffei, M.E.5
  • 73
    • 33747820828 scopus 로고    scopus 로고
    • Linarin, a selective acetylcholinesterase inhibitor from Mentha arvensis
    • Oinonen, P. P.; Jokela, J. K.; Hatakka, A. I.; Vuorela, P. M. Linarin, a selective acetylcholinesterase inhibitor from Mentha arvensis. Fitoterapia, 2006, 77(6), 429-434.
    • (2006) Fitoterapia , vol.77 , Issue.6 , pp. 429-434
    • Oinonen, P.P.1    Jokela, J.K.2    Hatakka, A.I.3    Vuorela, P.M.4
  • 74
    • 78249279371 scopus 로고    scopus 로고
    • Effect of Extraction Temperature on Stability of Major Polyphenols and Antioxidant Activity of Orthosiphon stamineus Leaf
    • Akowuah, G. A.; Zhari, I. Effect of Extraction Temperature on Stability of Major Polyphenols and Antioxidant Activity of Orthosiphon stamineus Leaf. Journal of Herbs, Spices & Medicinal Plants, 2010, 16(3-4), 160-166.
    • (2010) Journal of Herbs, Spices & Medicinal Plants , vol.16 , Issue.3-4 , pp. 160-166
    • Akowuah, G.A.1    Zhari, I.2
  • 76
    • 78149448327 scopus 로고    scopus 로고
    • Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
    • Dai, J.; Mumper, R. J. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties. Molecules, 2010, 15(10), 7313-7352.
    • (2010) Molecules , vol.15 , Issue.10 , pp. 7313-7352
    • Dai, J.1    Mumper, R.J.2
  • 77
    • 37849002920 scopus 로고    scopus 로고
    • Extraction, separation, and detection methods for phenolic acids and flavonoids
    • Stalikas, C. D. Extraction, separation, and detection methods for phenolic acids and flavonoids. Journal of Separation Science, 2007, 30(18), 3268-3295.
    • (2007) Journal of Separation Science , vol.30 , Issue.18 , pp. 3268-3295
    • Stalikas, C.D.1
  • 79
    • 1142303819 scopus 로고    scopus 로고
    • Mass spectrometry in the structural analysis of flavonoids
    • Cuyckens, H.; Claeys, M. Mass spectrometry in the structural analysis of flavonoids. Journal of Mass Spectrometry, 2004, 39(4), 1-15.
    • (2004) Journal of Mass Spectrometry , vol.39 , Issue.4 , pp. 1-15
    • Cuyckens, H.1    Claeys, M.2
  • 80
    • 42449117098 scopus 로고    scopus 로고
    • Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids
    • Maul, R.; Schebb, N.; Kulling, S. Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids. Analytical and Bioanalytical Chemistry, 2008, 391(1), 239-250.
    • (2008) Analytical and Bioanalytical Chemistry , vol.391 , Issue.1 , pp. 239-250
    • Maul, R.1    Schebb, N.2    Kulling, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.