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Volumn 16, Issue 3, 2007, Pages 361-364

The effect of selected herb extracts on superoxide dismutase activity in Jurkat cells

Author keywords

Jurkat cells; Lamiaceae herbs; Polyphenols; Superoxide dismutase

Indexed keywords

MAJORANA HORTENSIS EXTRACT; PEPPERMINT; PLANT EXTRACT; POLYPHENOL; SUPEROXIDE DISMUTASE; THYMUS SERPYLLUM EXTRACT; THYMUS VULGARIS EXTRACT; UNCLASSIFIED DRUG;

EID: 34547133502     PISSN: 1230025X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (8)
  • 1
    • 34547123743 scopus 로고    scopus 로고
    • Low-molecular antioxidant compounds of natural origin
    • Sroka Z, Gamian A, Cłsowski W: Low-molecular antioxidant compounds of natural origin. Postepy Hig Med Dosw 2005, 59, 34-41.
    • (2005) Postepy Hig Med Dosw , vol.59 , pp. 34-41
    • Sroka, Z.1    Gamian, A.2    Cłsowski, W.3
  • 2
    • 29744466337 scopus 로고    scopus 로고
    • Antioxidative and antiradical properties of plant phenolics
    • Sroka Z: Antioxidative and antiradical properties of plant phenolics. Z Naturforsch [C] 2005, 60, 833-843.
    • (2005) Z Naturforsch , vol.100 , Issue.60 , pp. 833-843
    • Sroka, Z.1
  • 3
    • 29744434564 scopus 로고    scopus 로고
    • Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract
    • Sroka Z, Fecka I, Cisowski W: Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract. Z Naturforsch C 2005, 60, 826-832.
    • (2005) Z Naturforsch C , vol.60 , pp. 826-832
    • Sroka, Z.1    Fecka, I.2    Cisowski, W.3
  • 4
    • 0034912481 scopus 로고    scopus 로고
    • Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae
    • Triantaphyllou K, Blekas G, Boskou D: Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae. Int J Food Sci Nutr 2001, 52, 313-317.
    • (2001) Int J Food Sci Nutr , vol.52 , pp. 313-317
    • Triantaphyllou, K.1    Blekas, G.2    Boskou, D.3
  • 5
    • 1242269226 scopus 로고    scopus 로고
    • Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey
    • Dorman HJ, Bachmayer O, Kosar M, Hiltunen R: Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey. J Agric Food Chem 2004, 52, 762-770.
    • (2004) J Agric Food Chem , vol.52 , pp. 762-770
    • Dorman, H.J.1    Bachmayer, O.2    Kosar, M.3    Hiltunen, R.4
  • 6
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng W, Wang SY: Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 2001, 49, 5165-5170.
    • (2001) J Agric Food Chem , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2
  • 7
    • 33745310495 scopus 로고    scopus 로고
    • Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice. Antioxidant and radical scavenging activity
    • Samarth RM, Panwar M, Kumar M, Kumar A: Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice. Antioxidant and radical scavenging activity. Int J Radiat Biol 2006, 82, 331-337.
    • (2006) Int J Radiat Biol , vol.82 , pp. 331-337
    • Samarth, R.M.1    Panwar, M.2    Kumar, M.3    Kumar, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.