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Volumn 16, Issue 3-4, 2010, Pages 160-166
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Effect of extraction temperature on stability of major polyphenols and antioxidant activity of Orthosiphon stamineus leaf
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Author keywords
flavonoid; rosmarinic acid; sinensetin
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Indexed keywords
ANTIOXIDANT;
POLYPHENOL DERIVATIVE;
ROSMARINIC ACID;
SINENSETIN;
UNCLASSIFIED DRUG;
ANTIOXIDANT;
BIODEGRADATION;
BIOMARKER;
CARBOXYLIC ACID;
HERB;
PHENOL;
TEMPERATURE EFFECT;
ANTIOXIDANT ACTIVITY;
ARTICLE;
DRUG ISOLATION;
DRUG STABILITY;
ORTHOSIPHON;
ORTHOSIPHON STAMINEUS;
PLANT LEAF;
TEMPERATURE MEASUREMENT;
ORTHOSIPHON STAMINEUS;
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EID: 78249279371
PISSN: 10496475
EISSN: 15403580
Source Type: Journal
DOI: 10.1080/10496475.2010.509652 Document Type: Article |
Times cited : (25)
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References (8)
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