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Journal of Biological Chemistry

Volumn 274, Issue 32, 1999, Pages 22147-22150

Sulfhydryl oxidase from egg white. A facile catalyst for disulfide bond formation in proteins and peptides

(4) Hoober, Karen L a Sheasley, Stacey L a Gilbert, Hiram F b Thorpe, Colin a

a UNIVERSITY OF DELAWARE (United States)

b BAYLOR COLLEGE OF MEDICINE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYSTEINE; DITHIOTHREITOL; EGG WHITE; GLUTATHIONE; HYDROGEN PEROXIDE; INSULIN; LYSOZYME; METALLOPROTEIN; OVALBUMIN; OXYGEN; PEPTIDE DERIVATIVE; PROTEIN DERIVATIVE; RIBOFLAVIN BINDING PROTEIN; RIBONUCLEASE; THIOL OXIDASE;

ARTICLE; CATALYSIS; CATALYST; DISULFIDE BOND; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME MECHANISM; ENZYME SUBSTRATE; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION;

ANIMALS; CHICKENS; DISULFIDES; EGG WHITE; FLAVIN-ADENINE DINUCLEOTIDE; FLAVOPROTEINS; MURAMIDASE; OXIDATION-REDUCTION; OXIDOREDUCTASES; PEPTIDES; PROTEIN DISULFIDE-ISOMERASE; PROTEINS; SULFHYDRYL COMPOUNDS;

GALLUS GALLUS; VERTEBRATA;

EID: 0033529555 PISSN: 00219258 EISSN: None Source Type: Journal
DOI: 10.1074/jbc.274.32.22147 Document Type: Article

Times cited : (104)

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