Chymosin in Cheese Making

Food Biochemistry and Food Processing

Volumn , Issue , 2007, Pages 241-252

  Mistry, V V ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Cheese making; Chymosin; Milk coagulation; Protein hydrolysis; Rennet manufacture

Indexed keywords

EID: 84867856352     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277577.ch10     Document Type: Chapter

References (36)

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