Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

LWT

Volumn 43, Issue 3, 2010, Pages 458-464

  Li, D ^a   Adhikari, P ^a   Shin, J A ^a   Lee, J H ^a   Kim, Y J ^a   Zhu, X M ^a   Hu, J N ^a   Jin, J ^a   Akoh, C C ^b   Lee, K T ^a  

^a Chungnam National University   (South Korea)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Fully hydrogenated soybean oil; Lipase catalyzed interesterification; Melting point; Solid fat content; Triacylglycerol

Indexed keywords

CATALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGENATION; MELTING POINT; PACKED BEDS; SATURATED FATTY ACIDS; SUNFLOWER OIL; UNSATURATED FATTY ACIDS;

CONTINOUS REACTOR; FULLY HYDROGENATED SOYBEAN OIL; HIGH-OLEIC SUNFLOWER OIL; INTERESTERIFICATION; LIPASE-CATALYZED; LIPASE-CATALYZED INTERESTERIFICATION; PACKED BED REACTOR; SOLID FAT CONTENT; TRIACYLGLYCEROLS; WEIGHT RATIOS;

SOYBEAN OIL;

GLYCINE MAX; HELIANTHUS;

EID: 72649088841     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.09.013     Document Type: Article

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