Diet adherence dynamics and physiological responses to a tomato product whole-food intervention in African-American men

British Journal of Nutrition

Volumn 109, Issue 12, 2013, Pages 2219-2230

  Park, Eunyoung ^a   Stacewicz Sapuntzakis, Maria ^b   Sharifi, Roohollah ^b   Wu, Zhigang ^b   Freeman, Vincent L ^b   Bowen, Phyllis E ^b  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Adherence; Lycopene; Prostate cancer; Tomato products

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LYCOPENE; PROSTATE SPECIFIC ANTIGEN; TOCOPHEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; DIETARY COMPLIANCE; DIETARY INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; LOWEST INCOME GROUP; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SOCIAL STATUS; TOMATO; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

AFRICAN AMERICANS; AGED; ANALYSIS OF VARIANCE; ANTICARCINOGENIC AGENTS; CAROTENOIDS; DIET; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PROSTATE-SPECIFIC ANTIGEN; PROSTATIC NEOPLASMS; QUESTIONNAIRES;

LYCOPERSICON ESCULENTUM;

EID: 84878418376     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512004436     Document Type: Article

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