Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Food Research International

Volumn 53, Issue 1, 2013, Pages 195-202

  Lee, Wei Ju ^a   Su, Nan Wei ^a   Lee, Min Hsiung ^b   Lin, Jui Tsung ^c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHUNG CHOU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c Flavor Full Foods Inc   (Taiwan)

Author keywords

Adulteration; Sesame oil; Triacylglycerol; Villavecchia test

Indexed keywords

ADULTERATION; CALIBRATION CURVES; LIGHT-SCATTERING DETECTORS; PROFILE ANALYSIS; QUADRATIC REGRESSION; SESAME OIL; TRIACYLGLYCEROLS; VILLAVECCHIA TEST;

BLENDING; COLORIMETRIC ANALYSIS; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN OIL;

OILS AND FATS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SESAMUM INDICUM;

EID: 84878407317     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.04.008     Document Type: Article

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