-
1
-
-
33947467202
-
The chemical and physiological properties of sesame oil
-
10.1021/cr60149a005 1:CAS:528:DyaG3MXitVKitw%3D%3D
-
Budowski P, Markley KS (1951) The chemical and physiological properties of sesame oil. Chem Rev 48:125-151
-
(1951)
Chem Rev
, vol.48
, pp. 125-151
-
-
Budowski, P.1
Markley, K.S.2
-
2
-
-
75249099536
-
Olive oil adulteration and the analyst
-
10.1007/BF02640936 1:CAS:528:DyaA2MXktlCq
-
Lauro MF (1934) Olive oil adulteration and the analyst. Oil Soup 11:253-254
-
(1934)
Oil Soup
, vol.11
, pp. 253-254
-
-
Lauro, M.F.1
-
3
-
-
84880699470
-
-
AOCS 2 American Oil Chemists Society Chicago
-
AOCS (1949) Official and tentative methods, 2nd edn. American Oil Chemists Society, Chicago
-
(1949)
Official and Tentative Methods
-
-
-
4
-
-
37049175127
-
The constituents of natural phenolic resins; Part XXIII. The constitution of sesamolin
-
10.1039/jr9550000827
-
Haslaman E, Haworth RD (1955) The constituents of natural phenolic resins; Part XXIII. The constitution of sesamolin. J Chem Soc 71:827-833
-
(1955)
J Chem Soc
, vol.71
, pp. 827-833
-
-
Haslaman, E.1
Haworth, R.D.2
-
5
-
-
51249195179
-
Sesame oil 4. Determination of free and bound sesamol
-
10.1007/BF02649317 1:CAS:528:DyaG3cXksFGmsQ%3D%3D
-
Budowski P, Oconnor RT, Field ET (1950) Sesame oil 4. Determination of free and bound sesamol. J Am Oil Chem Soc 27:307-310
-
(1950)
J Am Oil Chem Soc
, vol.27
, pp. 307-310
-
-
Budowski, P.1
Oconnor, R.T.2
Field, E.T.3
-
6
-
-
33947453264
-
Determination of sesamol, sesamolin, and sesamin in sesamin concentrates and oils
-
10.1021/ac60064a016
-
Suarez C, Oconnor RT, Field ET, Bickford WG (1952) Determination of sesamol, sesamolin, and sesamin in sesamin concentrates and oils. Anal Chem 24:668-671
-
(1952)
Anal Chem
, vol.24
, pp. 668-671
-
-
Suarez, C.1
Oconnor, R.T.2
Field, E.T.3
Bickford, W.G.4
-
7
-
-
33749379164
-
Determination of sesamin, sesamolin, and sesamol
-
10.1021/ac60091a021 1:CAS:528:DyaG2cXns12iuw%3D%3D
-
Beroza M (1954) Determination of sesamin, sesamolin, and sesamol. Anal Chem 26:1173-1176
-
(1954)
Anal Chem
, vol.26
, pp. 1173-1176
-
-
Beroza, M.1
-
8
-
-
34147172777
-
The contents of lignans in commercial sesame oils of Taiwan and their changes during heating
-
10.1016/j.foodchem.2006.11.055 1:CAS:528:DC%2BD2sXktFyhtLk%3D
-
Wu WH (2007) The contents of lignans in commercial sesame oils of Taiwan and their changes during heating. Food Chem 104:341-344
-
(2007)
Food Chem
, vol.104
, pp. 341-344
-
-
Wu, W.H.1
-
9
-
-
69349086024
-
Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation
-
10.1016/j.foodchem.2009.05.040 1:CAS:528:DC%2BD1MXhtV2jt77J
-
Lee SW, Jeung MK, Park MH, Lee SY, Lee J (2010) Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation. Food Chem 118:681-685
-
(2010)
Food Chem
, vol.118
, pp. 681-685
-
-
Lee, S.W.1
Jeung, M.K.2
Park, M.H.3
Lee, S.Y.4
Lee, J.5
-
10
-
-
74849121361
-
Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications
-
10.1016/j.foodchem.2009.11.047 1:CAS:528:DC%2BC3cXht1KrtLc%3D
-
Reshma MV, Balachandran C, Arumughan C, Sunderasan A, Sukumaran D, Thomas S, Saritha SS (2010) Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications. Food Chem 120:1041-1046
-
(2010)
Food Chem
, vol.120
, pp. 1041-1046
-
-
Reshma, M.V.1
Balachandran, C.2
Arumughan, C.3
Sunderasan, A.4
Sukumaran, D.5
Thomas, S.6
Saritha, S.S.7
-
12
-
-
0030765721
-
Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum Indicum) oil
-
10.1002/(SICI)1097-0010(199709)75:1<19: AID-JSFA830>3.0.CO;2-C 1:CAS:528:DyaK2sXmtFagsr8%3D
-
Yoshida H, Takagi S (1997) Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum Indicum) oil. J Sci Food Agr 75:19-26
-
(1997)
J Sci Food Agr
, vol.75
, pp. 19-26
-
-
Yoshida, H.1
Takagi, S.2
-
13
-
-
58449127877
-
Detection of adulteration in edible oils
-
10.5650/jos.54.317 1:CAS:528:DC%2BD2MXkslOkur4%3D
-
Shukla AK, Dixit AK, Singh RP (2005) Detection of adulteration in edible oils. J Oleo Sci 54:317-324
-
(2005)
J Oleo Sci
, vol.54
, pp. 317-324
-
-
Shukla, A.K.1
Dixit, A.K.2
Singh, R.P.3
-
14
-
-
0022769732
-
Contribution of lignan analogs to antioxidative activity of refined unroasted sesame seed oil
-
10.1007/BF02673792 1:CAS:528:DyaL28XlslSrtLo%3D
-
Fukuda Y, Nagata M, Osawa T, Namiki M (1986) Contribution of lignan analogs to antioxidative activity of refined unroasted sesame seed oil. J Am Oil Chem Soc 63:1027-1031
-
(1986)
J Am Oil Chem Soc
, vol.63
, pp. 1027-1031
-
-
Fukuda, Y.1
Nagata, M.2
Osawa, T.3
Namiki, M.4
-
15
-
-
0000915228
-
Acidic transformation of sesamolin, the sesame-oil constituent, into an antioxidant bisepoxylignan, sesaminol
-
10.3987/R-1986-04-0923 1:CAS:528:DyaL28Xltleisb4%3D
-
Fukuda Y, Isobe M, Nagata M, Osawa T, Namiki M (1986) Acidic transformation of sesamolin, the sesame-oil constituent, into an antioxidant bisepoxylignan, sesaminol. Heterocycles 24:923-926
-
(1986)
Heterocycles
, vol.24
, pp. 923-926
-
-
Fukuda, Y.1
Isobe, M.2
Nagata, M.3
Osawa, T.4
Namiki, M.5
-
16
-
-
84863876834
-
A novel conversion of sesamolin to sesaminol by acidic cation exchange resin
-
10.1002/ejlt.201100247 1:CAS:528:DC%2BC38XjtF2jur0%3D
-
Huang J, Song G, Zhang L, Sun Q, Lu X (2012) A novel conversion of sesamolin to sesaminol by acidic cation exchange resin. Eur J Lipid Sci Tech 114:842-848
-
(2012)
Eur J Lipid Sci Tech
, vol.114
, pp. 842-848
-
-
Huang, J.1
Song, G.2
Zhang, L.3
Sun, Q.4
Lu, X.5
-
17
-
-
34548444575
-
Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
-
10.3390/12081679 1:CAS:528:DC%2BD2sXhtFGntLrI
-
Bendini A, Cerretani L, Carrasco-Pancorbo A, Gomez-Caravaca AM, Segura-Carretero A, Fernandez-Gutierrez A, Lercker G (2007) Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. Molecules 12:1679-1719
-
(2007)
Molecules
, vol.12
, pp. 1679-1719
-
-
Bendini, A.1
Cerretani, L.2
Carrasco-Pancorbo, A.3
Gomez-Caravaca, A.M.4
Segura-Carretero, A.5
Fernandez-Gutierrez, A.6
Lercker, G.7
-
18
-
-
0030913979
-
Bioactive metabolites from the bark of Fagara macrophylla
-
10.1002/(SICI)1099-1565(199705)8:3<139: AID-PCA341>3.0.CO;2-P 1:CAS:528:DyaK2sXjt1Oluro%3D
-
Spatafora C, Tringali C (1997) Bioactive metabolites from the bark of Fagara macrophylla. Phytochem Anal 8:139-142
-
(1997)
Phytochem Anal
, vol.8
, pp. 139-142
-
-
Spatafora, C.1
Tringali, C.2
-
19
-
-
33244483274
-
Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil
-
10.1021/jf052325a 1:CAS:528:DC%2BD28XksFSnsQ%3D%3D
-
Lee CP, Yen GC (2006) Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil. J Agric Food Chem 54:779-784
-
(2006)
J Agric Food Chem
, vol.54
, pp. 779-784
-
-
Lee, C.P.1
Yen, G.C.2
-
20
-
-
33748198627
-
Sesame seed is a rich source of dietary lignans
-
10.1007/s11746-006-5029-7 1:CAS:528:DC%2BD28Xot1yntr8%3D
-
Moazzami AA, Kamal-Eldin A (2006) Sesame seed is a rich source of dietary lignans. J Am Oil Chem Soc 83:719-723
-
(2006)
J Am Oil Chem Soc
, vol.83
, pp. 719-723
-
-
Moazzami, A.A.1
Kamal-Eldin, A.2
|