Antioxidant distributions and triacylglycerol molecular species of sesame seeds (Sesamum indicum)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 2, 2007, Pages 165-172

  Yoshida, Hiromi ^a   Tanaka, Megumi ^a   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Antioxidants; Lignans; Molecular species; Sesame seeds; Tocopherol homologs; Triacylglycerols; Variety

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; MOLECULAR STRUCTURE;

ANTIOXIDANTS; LIGNANS; MOLECULAR SPECIES; TOCOPHEROL HOMOLOGS; TRIACYLGLYCEROLS;

SEED;

SESAMUM INDICUM;

EID: 36049034019     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1020-6     Document Type: Article

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