Surface hydrophobicity, nutritional contents affect Staphylococcus aureus biofilms and temperature influences its survival in preformed biofilms

Journal of Basic Microbiology

Volumn 50, Issue SUPPL. 1, 2010, Pages

  Pagedar, Ankita ^a   Singh, Jitender ^a,b   Batish, Virender K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b National Dairy Development Board India   (India)

Author keywords

Biofilms; Food contact surfaces; Hydrophobicity; S. aureus

Indexed keywords

POLYPROPYLENE; STAINLESS STEEL;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; BIOFILM; CHEMICAL PHENOMENA; COMPARATIVE STUDY; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MILK; PHYSIOLOGY; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

ANIMALS; BACTERIAL ADHESION; BIOFILMS; CULTURE MEDIA; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK; POLYPROPYLENES; STAINLESS STEEL; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

GLYCINE MAX; STAPHYLOCOCCUS AUREUS;

EID: 78649642215     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201000034     Document Type: Article

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