Adhesion of pathogenic bacteria to food contact surfaces: Influence of pH of culture

International Journal of Microbiology

Volumn , Issue , 2011, Pages

  Mafu, Akier Assanta ^a,b   Plumety, Corinne ^a   Deschênes, Louise ^a   Goulet, Jacques ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 80052511015     PISSN: 1687918X     EISSN: 16879198     Source Type: Journal    
DOI: 10.1155/2011/972494     Document Type: Article

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