Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry

Journal of Food Protection

Volumn 76, Issue 5, 2013, Pages 833-842

  Alonso Hernando, Alicia ^a   Guevara Franco, José Alfredo ^b   Alonso Calleja, Carlos ^a   Capita, Rosa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 84878351223     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-396     Document Type: Article

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