Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments

International Journal of Food Microbiology

Volumn 159, Issue 2, 2012, Pages 152-159

  Alonso Hernando, Alicia ^a   Capita, Rosa ^a   Alonso Calleja, Carlos ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Consumer risk; Growth kinetic parameters; Pathogenic bacteria; Poultry decontaminants; Spoilage bacteria

Indexed keywords

CHLORINE DIOXIDE; CITRIC ACID; SODIUM CHLORITE;

ARTICLE; BACTERIAL GROWTH; BROCHOTHRIX THERMOSPHACTA; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD SPOILAGE; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; POULTRY; PRODUCT SAFETY; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIA; CHICKENS; CHLORIDES; CITRIC ACID; COLONY COUNT, MICROBIAL; DISINFECTANTS; EUROPEAN UNION; FOOD CONTAMINATION; FOOD HANDLING; LISTERIA MONOCYTOGENES; MEAT; PHOSPHATES; POULTRY; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 84867615321     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.08.011     Document Type: Article

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