Factors influencing the intake of dioxins and dioxin-like PCBs via fish consumption in Germany

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 8, Issue 1-2, 2013, Pages 27-35

  Karl, Horst ^a   Lahrssen Wiederholt, Monika ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Dioxin like PCBs; Dioxins; Fat content; Fish; Spatial distribution; Temporal trend

Indexed keywords

CLUPEIDAE; SALMONIDAE;

EID: 84878330327     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-013-0805-4     Document Type: Article

References (44)

1. Berntssen MHG, Julshamn K, Lundebye A-K (2010) Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional-versus alternative feed ingredients. Chemosphere 78: 637-646.
2. Berntssen MHG, Maage A, Julshamn K, Oeye BE, Lundebye A-K (2011) Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets. Chemosphere 83: 95-103.
3. BfR (2006) Gesundheitliche Bewertung Nr. 041/2006 des BfR vom 1. Juni 2006 "EU-Höchstgehalte für Dioxine und dioxinähnliche PCB in Fisch schützen Vielverzehrer von fetthaltigem Fisch nicht immer ausreichend". http://www. bfr. bund. de/cm/208/eu_hoechstgehalte_fuer_dioxine_und_dioxinaehnliche_pcb_in_fisch. pdf.
4. Bignert A, Nyberg E, Sundqvist KL, Wiberg K (2007) Spatial variation in concentration of the PCDD/F and dioxin-like-PCB content in herring from the northern Baltic Sea. J Environ Monit 9: 550-556.
5. BLE (2010) Der Markt für Fischereierzeugnisse in der Bundesrepublik Deutschland im Jahre 2010. http://www. ble. de.
6. Cequier-Sanchez E, Rodriguez C, Ravelo AG, Zarate R (2008) Dichloromethane as a solvent for lipid extraction and assessment of lipid classes and fatty acids from samples of different natures. J Agric Food Chem 56: 4297-4303.
7. Commission Directive (2006) Commission directive 2006/13/EC of 3 February 2006 amending Annexes I and II to directive 2002/32/EC of the European parliament and of the Council on undesirable substances in animal feed as regards dioxins and dioxin-like PCB. Off J Eur Union L32: 44-53.
8. Commission Regulation (2006) Commission regulation (EC) No 1883/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs. Off J Eur Union L364: 11.
9. Commission Regulation (2012) Commission regulation (EU) No 252/2012 of 21 March 2012 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No 1883/2006. Off J Eur Union L84: 22.
10. Erickson MC (1993) Lipid extraction from channel catfish muscle: comparison of solvent systems. J Food Sci 58: 84-89.
11. European Council (2001) Council directive 2001/102/EC amending directive 1999/29/EG on the undesirable substances and products in animal nutrition. Off J Eur Union L6: 45.
12. Fishmeal and fish oil producers of Iceland and the Faroe Islands (2003) Dioxin and PCBs in four commercially important pelagic fish stocks in the North East Atlantic. http://www. hfs. fo.
13. FIZ (2010) Fischwirtschaft. Daten und Fakten 2010. Fisch-Informationszentrum e. V., Hamburg. http://www. fischinfo. de.
14. FIZ (2011) Fischwirtschaft. Daten und Fakten 2011. Fisch-Informationszentrum e. V., Hamburg. http://ww. fischinfo. de.
15. Frantzen S, Mage A, Iversen SA, Julshamn K (2011) Seasonal variation in the levels of organohalogen compounds in herring (Clupea harengus) from the Norwegian Sea. Chemosphere 85: 179-187.
16. Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2004) Global assessment of organic contaminants in farmed salmon. Science 303: 226-229.
17. Jensen KN, Jacobsen C, Nielsen HH (2007) Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n-3 PUFA content. J Sci Food Agric 87: 710-718.
18. Karl H, Münkner W (2002) Quality and processing possibilities of western Baltic Sea spring spawning herring. J Aquat Food Prod Technol 11: 31-42.
19. Karl H, Ruoff U (2008a) Dioxins and dioxin-like PCBs in fish and fishery products on the German market. J Verbr Lebensm 3: 19-27.
20. Karl H, Ruoff U (2008b) Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish. Eur Food Res Technol 226: 1175-1181.
21. Karl H, Ruoff U (2009) Teil 5: Fische und Fischerzeugnisse. In: Statuserhebung zu Dioxinen und PCB in Futter- und vom Tier stammenden Lebensmitteln. Schriftenreihe des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz. Reihe A: Angewandte Wissenschaft Heft 522 Verlagsgesellschaft W. E. Weinmann e. K., Filderstadt.
22. Karl H, Ruoff U, Blütgen A (1999) Polychlorierte Dibenzodioxine und -furane in Fisch und Fischerzeugnissen Teil A: Aktueller Überblick zur derzeitigen Belastungssituation Teilbericht III eines Forschungsprojektes des BML, Hamburg und Kiel.
23. Karl H, Ruoff U, Blüthgen A (2002) Levels of dioxins in fish and fishery products on the German market. Chemosphere 49: 765-773.
24. Karl H, Kuhlmann H, Ruoff U (2003) Transfer of PCDDs and PCDFs into the edible parts of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), via feed. Aquac Res 34: 1009-1014.
25. Karl H, Bladt A, Rottler H, Ludwigs R, Mathar W (2010) Temporal trends of PCDD, PCDF and PCB levels in muscle meat of herring from different fishing grounds of the Baltic Sea and actual data of different fish species from the Western Baltic Sea. Chemosphere 78: 106-112.
26. Karl H, Oehlenschläger J, Bekaert K, Berge J-P, Cadun A, Dulfos G, Poli BM, Tejada M, Timm-Heinrich M (2012) WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method. J AOAC Int 95: 489-493.
27. Katikou P, Hughes SI, Robb DHF (2001) Lipid distribution within Atlantic salmon (Salmo salar) fillets. Aquaculture 202: 89-99.
28. Leitsätze (2011) Leitsätze für Fische, Krebs- und Weichtiere und Erzeugnisse daraus. Neufassung vom 27. November 2002 in der Fassung vom 30. Mai 2011. Beilage zum BAnz. Nr. 111a vom 27. 07. 2011, GMBl Nr. 24 S. 480 ff vom 27. 07. 2011.
29. Lundebye A-K, Berntssen MHG, Lie O, Ritchie G, Isosaari P, Kiviranta H, Vartiainen T (2004) Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar). Aquac Nutr 10: 199-207.
30. Manthey-Karl M, Karl H, Lehmann I, Meyer C, Ostermeyer U, Schubring R (2010) Quality of organically and conventionally farmed rainbow trout (Oncorhynchus mykiss) and smoked products thereof from the German market. Arch Lebensmittelhyg 61: 40-49.
31. Marchand P, Antignac JP, Brosseaud A, Gade C, Venisseau A, Sabatie M-R, Sirot V, Tard A, Volatier JL, Leblanc JC, André F, Le Bizec B (2006) Factors (trophic levels, fish species, habit, fat content) influencing PCDD/F, PCB and PBDE concentration in fish retailed in France. Organohalog Compd 68: 608-611.
32. NS (1994) Atlantic salmon-reference sampling for quality measurements, 1st edn. Norwegian Standard NS 9401 G.
33. Oehlenschläger J (2007) Wasser, Salz- und Fettgehalte in handelsüblichen 200-g-Fertigpackungen von vakuumverpackten kalt geräucherten Atlantischen Lachs (Salmo salar). Dtsche Lebensm Rdsch 103: 569-573.
34. Pandelova M, Henkelmann B, Roots O, Simm M, Järv L, Benfenati E, Schramm K-W (2008) Levels of PCDD/F and dioxin-like PCB in Baltic fish of different age and gender. Chemosphere 71: 369-378.
35. Parmanne R, Hallikainen A, Isosaari P, Kiviranta H, Koistinen J, Laine O, Rantakokko P, Vuorinen PJ, Vartianen T (2006) The dependence of organohalogen compound concentrations on herring age and size in the bothnian Sea, northern Baltic. Mar Pollut Bull 52: 149-161.
36. Perello G, Marti-Cid R, Castell V, Llobet JM, Domingo JL (2010) Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods. Food Control 21: 178-185.
37. Roots O, Zitko V (2006) The effect of age on the concentration of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Baltic herring and sprat. Fresenius Environ Bull 15: 207-219.
38. Smedes F (1999) Determination of total lipid using non-chlorinated solvents. Analyst 124: 1711-1718.
39. Smedes F, Askland TK (1999) Revisiting the development of the Bligh and Dyer total lipid determination method. Mar Pollut Bull 38: 193-201.
40. Szlinder-Richert J, Barska I, Usydus Z, Ruczynska W, Grabic R (2009) Investigation of PDCC/Fs and dl-PCBs in fish from the southern Baltic Sea during the 2002-2006 period. Chemosphere 74: 1509-1515.
41. Szlinder-Richert J, Usydus Z, Malesa-Ciecwierz M, Polak-Juszczak L, Ruczynska W (2011) Marine and farmed fish on the Polish market: comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants. Chemosphere 85: 1725-1733.
42. Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W (2009) Fish products available in Polish market-assessment of the nutritive value and human exposure to dioxins and other contaminants. Chemosphere 74: 1420-1428.
43. van Leeuwen FXR, Feeley M, Schrenk D, Larsen JC, Farland W, Younes M (2000) Dioxins: WHO′s tolerable daily intake (TDI) revisited. Chemosphere 40: 1095-1101.
44. Verzeichnis über Handelsbezeichnungen für Erzeugnisse der Fischerei und der Aquakultur (2012) Bekanntmachung der 53. Änderung der Bekanntmachung vom 20. März 2012. http://www. fischinfo. de.