SCOPUS 정보 검색 플랫폼

Volumn 95, Issue 2, 2012, Pages 489-493

WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method

(10) Karl, Horst a Oehlenschläger, Jörg a Bekaert, Karen b Bergé, Jean Pascal c Cadun, Asli d Duflos, Guillaume e Poli, Bianca Maria f Tejada, Margarita g Testi, Silvia h Timm Heinrich, Maike i

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO (Belgium)

c IFREMER (France)

d EGE UNIVERSITY (Turkey)

e FRENCH AGENCY FOR FOOD (France)

f UNIVERSITY OF FLORENCE (Italy)

g INSTITUTO DEL FRÍO CSIC (Spain)

h UNIVERSITY OF BOLOGNA (Italy)

i TECHNICAL UNIVERSITY OF DENMARK (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; FISHERY PRODUCT; INTERLABORATORY COMPARISON; ISO-PROPANOLS; LIPID CONTENT; LIPID DETERMINATION; REPRODUCIBILITIES; ROUTINE METHOD; TOTAL LIPIDS; WORKING GROUPS;

CENTRIFUGATION; CYCLOHEXANE; FISH; LIPIDS; PHASE SEPARATION;

FISHERIES;

LIPID;

ANIMAL; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; FISH; FOOD ANALYSIS; LABORATORY; MEAT; METHODOLOGY; OBSERVER VARIATION; STANDARD;

ANIMALS; CHEMISTRY TECHNIQUES, ANALYTICAL; FISHES; FOOD ANALYSIS; LABORATORIES; LIPIDS; MEAT; OBSERVER VARIATION;

EID: 84864328669 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.5740/jaoacint.11-041 Document Type: Article

Times cited : (18)

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