Water, salt and fat content in commercially traded 200 g consumer packages of cold smoked salmon (Salmo salar);Wasser-, Salz- Und Fettgehalte in Handelsüblichen 200-g- Fertigpackungen von Vakuumverpacktem Kalt Geräuchertem Atlantischen Lachs (Salmo salar)

Deutsche Lebensmittel-Rundschau

Volumn 103, Issue 12, 2007, Pages 569-573

  Oehlenschläger, Jörg ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Fat; Salmon; Salt; Smoking; Water

Indexed keywords

SALMO SALAR;

EID: 38049160821     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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