Quality of organically and conventionally farmed rainbow trout (Oncorhynchus mykiss) and smoked products thereof from the German market

Archiv fur Lebensmittelhygiene

Volumn 61, Issue 2, 2010, Pages 40-49

  Manthey Karl, Monika ^a   Karl, Horst ^a   Lehmann, Ines ^a   Meyer, Carsten ^a   Ostermeyer, Ute ^a   Schubring, Reinhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Aquacutlure; Composition; Quality assessment; Smoked rainbow; Storage bahaviour; Trout

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 77951727179     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-61-40     Document Type: Article

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