The effect of heat moisture treatment on physicochemical properties of early indica rice

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 853-857

  Sun, Qingjie ^a   Wang, Tao ^a   Xiong, Liu ^a   Zhao, Yunxia ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Early indica rice; Heat moisture treatment (HMT); Physicochemical properties

Indexed keywords

CYCLODEXTRINS; SOLUBILITY; VISCOSITY;

AMYLOSE CONTENT; EARLY INDICA RICE; HEAT-MOISTURE TREATMENTS; PASTING PROPERTY; PASTING TEMPERATURE; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY; TEXTURE PROPERTIES;

MOISTURE;

STARCH;

ADHESION; ARTICLE; CONTROLLED STUDY; GRAIN HARDNESS; HEAT; MOISTURE; PHYSICAL CHEMISTRY; RICE; SOLUBILITY; VISCOSITY;

EID: 84878298034     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.077     Document Type: Article

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