Effects on maize starch properties of heat-treatment with water-ethanol mixtures

Journal of Cereal Science

Volumn 25, Issue 3, 1997, Pages 253-260

  Kurakake, Masahiro ^a   Noguchi, Masahiro ^a   Fujioka, Kiyofumi ^a   Komaki, Toshiaki ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Digestibility; Ethanol; Heat treatment; Maize starch; Modified starch; Swelling

Indexed keywords

ZEA MAYS;

EID: 0041165674     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0097     Document Type: Article

References (12)

1. Sair, L. Heat-moisture treatment of starch. Cereal Chemistry 44 (1967) 8-26.
2. Lorenz, K. and Kulp, K. Cereal- and root starch modification by heat-moisture treatment. Starch/Stärke 34 (1982) 50-54.
3. Komaki, T. Studies on enzymatic liquefaction and saccharification of starch. Part VII. On the content of insoluble starch particles in some types of starch and increase of these materials by treatment under several conditions. Agricultural and Biological Chemistry 32 (1968) 314-319.
4. Maruta, I., Kurahashi, Y., Takano, R., Hayashi, K., Yoshino, Z., Komaki, T. and Hara, S. Reduced-pressurized heat-moisture treatment: a new method for heat-moisture treatment of starch. Starch/Stärke 46 (1994) 177-181.
5. Eastman, J.E. and Moore, C.O. U.S. Patent 4465 702 (1984).
6. Rajagopalan, S. and Seib, P.A. Granular cold-water-soluble starches prepared at atmospheric pressure. Journal of Cereal Science 16 (1992) 13-28.
7. Rajagopalan, S. and Seib, P.A. Properties of granular cold-water-soluble starches prepared at atmospheric pressure. Journal of Cereal Science 16 (1992) 29-40.
8. Gerlsma, S.Y. Gelatinization temperatures of starch, as influenced by polyhydric and monohydric alcohols, phenols, carboxylic acids and some other additives. Die Stärke 22 (1970) 3-9.
9. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A. and Smith, F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (1956) 350-356.
10. Morrison, W.R. Cereal starch granule development and composition. In 'Seed Storage Compounds' (P.R. Shewry and K. Stobart, eds), Clarendon Press, Oxford (1993), pp 175-190.
11. Kuge, T. and Kitamura, S. Annealing of starch granules - warm water treatment and heat-moisture treatment. Journal of the Japanese Society of Starch Science 32 (1985) 65-83.
12. Donovan, J.W. Phase transitions of the starch-water system. Biopolymers 18 (1979) 263-275.