Growth and Survival of Microbial Pathogens in Cheese

Cheese: Chemistry, Physics and Microbiology

Volumn 1, Issue C, 2004, Pages 541-559

  Donnelly, C W ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955652735     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80081-2     Document Type: Chapter

References (43)

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