Carnosine modulates stress-attenuated plasma antioxidative capacity

Food Science and Technology Research

Volumn 15, Issue 2, 2009, Pages 179-184

  Kurihara, Hiroshi ^a   Shibata, Hiroshi ^b   Tsuruoka, Nobuo ^b   Kiso, Yoshinobu ^b   Abe, Keiich ^c   Nagai, Hajime ^c   Fukami, Harukazu ^d  

^a JINAN UNIVERSITY   (China)

^b SUNTORY LTD   (Japan)

^c BRAND'S Centre for Health and Nutritional Sciences   (Singapore)

^d Kyoto Gakuen University   (Japan)

Author keywords

Ascorbic acid; Carnosine; Glutathione; Oxygen radical absorbance capacity (ORAC); Restraint stress

Indexed keywords

MUS;

EID: 65949122757     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.179     Document Type: Article

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