Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 6, 2013, Pages 1019-1027

  Echeverrigaray, Sergio ^a   Randon, Marta ^a   da Silva, Keoma ^a   Zacaria, Jucimar ^a   Delamare, Ana Paula Longaray ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Biochemical and genetic diversity; Brazilian wines; Enological traits; Non Saccharomyces yeasts; Spoilage yeast

Indexed keywords

ECONOMIC IMPACTS; ENOLOGICAL TRAITS; ETHANOL TOLERANCE; GENETIC DIVERSITY; NON-SACCHAROMYCES; NON-SACCHAROMYCES YEASTS; SOLE CARBON SOURCE; WINE INDUSTRY;

ETHANOL; YEAST;

SPOILAGE;

FUNGAL DNA; FUNGAL RNA; RIBOSOMAL SPACER DNA; RIBOSOME DNA; RIBOSOME RNA; RNA 5.8S; RNA, RIBOSOMAL, 26S;

ARTICLE; BRAZIL; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RNA GENE; SACCHAROMYCES; WINE;

BRAZIL; CLUSTER ANALYSIS; DNA, FUNGAL; DNA, RIBOSOMAL; DNA, RIBOSOMAL SPACER; GENES, RRNA; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, FUNGAL; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 5.8S; SACCHAROMYCES; SEQUENCE ANALYSIS, DNA; WINE;

BRETTANOMYCES; CANDIDA; CANDIDA WICKERHAMII; PICHIA; PICHIA GUILLIERMONDII; SACCHAROMYCES; TRIGONOPSIS;

EID: 84878111640     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1265-9     Document Type: Article

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