Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates

Letters in Applied Microbiology

Volumn 48, Issue 4, 2009, Pages 452-457

  Godoy, L ^a   Garrido, D ^a   Martinez C ^a   Saavedra, J ^b   Combina, M ^c   Ganga, M A ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Dekkera; Fermentation; Phenolic; Wine; Yeast

Indexed keywords

ENZYME ACTIVITY; GROWTH RATE; WINE;

BRETTANOMYCES BRUXELLENSIS; DECARBOXYLASES; DEKKERUM; INTRACELLULAR PROTEINS; MOLECULAR PATTERNS; PHENOLICS; POLYMORPHIC DNA; PROTEIN PROFILES; REDUCTASE ACTIVITY; VINYLPHENOL;

YEAST;

DNA; ENZYME ACTIVITY; GROWTH RATE; MICROORGANISMS; WINE;

DNA; ENZYME ACTIVITY; FERMENTATION; MOLECULAR ANALYSIS; PHENOLIC COMPOUND; YEAST;

BIOTECHNOLOGY; BRETTANOMYCES; CARBOXY-LYASES; COUMARIC ACIDS; CULTURE MEDIA; DEKKERA; FERMENTATION; FUNGAL PROTEINS; OXIDOREDUCTASES; PHENOLS; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; WINE;

EID: 62149083707     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02556.x     Document Type: Article

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