Production of γ-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from Kimchi and its neuroprotective effect on neuronal cells

Journal of Microbiology and Biotechnology

Volumn 17, Issue 1, 2007, Pages 104-109

  Cho, Yu Ran ^a   Chang, Ji Yoon ^a   Chang, Hae Choon ^a  

^a Chosun University   (South Korea)

Author keywords

GABA; Lb. buchneri; Neuroprotective effect

Indexed keywords

4 AMINOBUTYRIC ACID; BACTERIAL DNA; DNA 16S; GLUCOSE; LACTOBACILLUS BUCHNERI EXTRACT; NATURAL PRODUCT; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DNA SEQUENCE; DRUG SYNTHESIS; GRAM STAINING; INCUBATION TEMPERATURE; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; MOUSE; NERVE CELL; NEUROPROTECTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SEQUENCE ANALYSIS;

ANIMALS; CELL SURVIVAL; CULTURE MEDIA; FOOD MICROBIOLOGY; GAMMA-AMINOBUTYRIC ACID; HYDROGEN-ION CONCENTRATION; KOREA; LACTOBACILLUS; NEURONS; NEUROPROTECTIVE AGENTS; PC12 CELLS; RATS; SALINITY;

LACTOBACILLUS BUCHNERI;

EID: 33846866691     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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