Reference materials and method validation in allergen detection

Detecting Allergens in Food

Volumn , Issue , 2006, Pages 348-356

  Poms, R ^a   Emons, H ^b   Anklam, E ^b  

^a International Association for Cereal Science and Technology   (Austria)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902411565     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690557.4.348     Document Type: Chapter

References (15)

1. International Vocabulary of Basic and General Terms in Metrology (VIM) 1993, BIPM-IEC-IFCC-ISO-IUPAC-IUPAP-OIML, ISO, Geneva. 2nd.
2. Emons H., Linsinger T.P.J., Gawlik B.M. 'Reference materials: terminology and use. Can't one see the forest for the trees?. Trends Anal Chem 2004, 23:442-449.
3. Hischenhuber C. Analytical methods for the detection of hidden allergens - their use and limitations'. Minutes and Proceedings of an International Workshop on Food Allergy: Chemical and Technological Aspects 2002, (Ispra, Italy, 2001), EUR 20241 EN 2002.
4. Hurst W.J., Krout E.R., Burks W.R. A comparison of commercially available peanut ELISA test kits on the analysis of samples of dark and milk chocolate. Immunoassay Immunoch 2002, 23:451-459.
5. ISO (1992) ISO Guide 30, Geneva, ISO, http://www.iso.org/iso/en/CatalogueDetailPage.CatalogueDetail?CSNUMBER=21638.
6. ISO (2003) ISO 17511, Geneva, ISO, http://www.iso.org/iso/en/CatalogueDetailPage.CatalogueDetail?CSNUMBER=30716&COMMID=&scopelist=.
7. Keck-Gassenmeier B., Benet S., Rosa C., Hischenhuber C. Determination of peanut traces in food by a commercially-available ELISA test. Food Agric Immunol 1999, 11:243-250.
8. Koch P., Schäppi G.F., Poms R.E., Wüthrich R., Anklam E., Battaglia R. Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods. Food Addit Contam 2003, 20:797-803.
9. Koppelman J., Bleeker-Marcelis H., Duijn G., Hessing M. Detecting peanut allergens. The development of an immunochemical assay for peanut proteins. World of Ingredients 1996, 12:35-38.
10. Poms R.E., Anklam E. Current trends in detecting food allergens. GIT Laboratory Journal Europe 2004, 1:43-46.
11. Poms R.E., Ulberth F., Klein C.L., Anklam E. Peanut allergens in food products. GIT Laboratory Journal Europe 2003, 3:132-135.
12. Poms R.E., Klein C.L., Anklam E. Methods for allergen analysis in food - a review. Food Addit Contams 2004, 21:1-31.
13. Poms R.E., Agazzi M.-E., Bau A., Brohee M., Capelletti C., Norgaard J., Anklam E. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate. Food Addit Contam 2005, 22(2):104-112.
14. Shefcheck K.J., Musser S.M. Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS). J Agric Food Chem 2004, 52:2785-2790.
15. Taylor S.L., Hefle S.L., Bindslev-Jensen C., Bock S.A., Burks A.W., Christie L., Hill D.J., Host A., Hourihane J.O., Lack G., Metclafe D.D., Moneret-Vautrin D.A., Vadas P.A., Rance F., Skrypec D.J., Trautman T.A., Yman I.M., Zeiger R.S. Factors affecting the determination of threshold doses for allergenic foods: how much is too much?. J Allergy Clin Immunol 2002, 109:24-30.