Validation of the rancimat test for the assessment of the relative stability of fish oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 8, 1996, Pages 1033-1037

  Méndez, Eduardo ^a   Sanhueza, Julio ^b   Speisky, Hernán ^b   Valenzuela, Alfonso ^b  

^a UNIVERSITY OF URUGUAY   (Uruguay)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Anchovy oil; Fish oil oxidation; Hake liver oil; Peroxidation kinetics; Peroxide decomposition; Rancimat test; Schaal Oven test

Indexed keywords

ACTIVATION ENERGY; DECOMPOSITION; OXIDATION; OXIDES; REACTION KINETICS; TEMPERATURE; VEGETABLE OILS;

ANCHOVY OIL; FISH OILS; HAKE LIVER OIL; PEROXIDATION KINETICS; PEROXIDE DECOMPOSITION; RANCIMAT TEST; SCHAAL OVEN TEST; VOLATILE ACIDS;

OILS AND FATS;

EID: 0030217073     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523412     Document Type: Article

References (16)

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