Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil

LWT

Volumn 51, Issue 1, 2013, Pages 303-308

  García Moreno, Pedro J ^a   Pérez Gálvez, Raúl ^a   Guadix, Antonio ^a   Guadix, Emilia M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Fish oil; Lipid analysis; Lipid chemistry; Oxidative stability; Rancimat

Indexed keywords

CHEMICAL ANALYSIS; FISH;

FISH OIL; LIPID ANALYSIS; LIPID CHEMISTRIES; OXIDATIVE STABILITY; RANCIMAT;

TEMPERATURE;

EID: 84871101516     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.11.002     Document Type: Article

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