Effects of chilled storage on quality of vacuum packed meagre fillets

Journal of Food Engineering

Volumn 115, Issue 4, 2013, Pages 486-494

  Genç, Ismail Yüksel ^a   Esteves, Eduardo ^b   Aníbal, Jaime ^c   Diler, Abdullah ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b CIMAR Laboratório Associado   (Portugal)

^c UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Meagre fillets; Quality; Shelf life prediction; Vacuum packaging

Indexed keywords

C (PROGRAMMING LANGUAGE); CARBON DIOXIDE; DIGITAL STORAGE; FISH; FOOD STORAGE; IMAGE QUALITY;

ARGYROSOMUS REGIUS; BACTERIAL COUNT; MEAGRE FILLETS; MODIFIED ATMOSPHERE; SEAFOOD SPOILAGE; SHELF-LIFE PREDICTION; TOTAL VOLATILE BASIC NITROGENS; VACUUM PACKAGING;

MODIFIED ATMOSPHERE PACKAGING;

ARGYROSOMUS REGIUS; BACTERIA (MICROORGANISMS);

EID: 84877632307     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.09.007     Document Type: Article

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