Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage

Food Microbiology

Volumn 35, Issue 2, 2013, Pages 99-107

  Coton, M ^a   Joffraud, J J ^b   Mekhtiche, L ^a   Leroi, F ^b   Coton, E ^a,c  

^a ADRIA Normandie   (France)

^b IFREMER   (France)

^c UNIVERSITÉ DE BREST   (France)

Author keywords

King scallop; Microbial biodiversity; Modified atmosphere packaging (MAP); TTGE

Indexed keywords

ANIMAL; ARTICLE; BACTERIUM; BIODIVERSITY; CLASSIFICATION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PRODUCT SAFETY; SCALLOP; SEA FOOD;

ANIMALS; BACTERIA; BIODIVERSITY; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; MEAT; MOLECULAR SEQUENCE DATA; PECTINIDAE; PHYLOGENY; SEAFOOD;

ANTHOZOA; BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; MOELLERELLA WISCONSENSIS; PECTEN MAXIMUS; PECTINIDAE; PSEUDOALTEROMONAS; PSEUDOALTEROMONAS HALOPLANKTIS; PSEUDOMONAS; SHEWANELLA;

EID: 84877613159     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.02.011     Document Type: Article

References (45)

1. Altschul F., Gish W., Miller W., Myers E.W., Lipman D.J. Basic local alignment search tool. Journal of Molecular Biology 1990, 215:403-410.
2. Bogomolni A.L., Gast R.J., Ellis J.C., Dennett M., Pugliares K.R., Lentell B.J., Moore M.J. Victims or vectors: a survey of marine vertebrate zoonoses from coastal waters of the Northwest Atlantic. Disease of Aquatic Organisms 2008, 81:13-38.
3. Botta J.R. Sensory Evaluation: Freshness Quality Grading. Evaluation of Seafood Freshness Quality 1995, VCH, UK, 88pp.
4. Bremer P.J., Fletcher G.C. Applications of modified atmosphere packaging for New Zealand seafoods. The New Zealand Food Journal 1998, 29:50-55.
5. Bremner H.A., Statham J.A. Effect of potassium sorbate on refrigerated storage of vacuum packed scallops. Journal of Food Science 1983, 48:1042-1047.
6. 2 extends shelf-life of scallop. Food Technology in Australia 1987, 39:177-179.
7. Cocolin L., Rantsiou K., Iacumin L., Urso R., Cantoni C., Comi G. Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods. Applied and Environmental Microbiology 2004, 70:1883-1894.
8. Conway E.J., Byrne A. An absorption apparatus for the micro-determination of certain volatile substances. The micro-determination of ammonia. Biochemistry Journal 1936, 27:419-429.
9. Crowley K.M., Prendergast D.M., Sheridan J.J., McDowell D.A. The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. Journal of Applied Microbiology 2010, 109:1319-1328.
10. Ercolini D. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. Journal of Microbiological Methods 2004, 56:297-314.
11. Edwards U., Rogall T., Blacker H., Emde M., Bottger E.C. Isolation and direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA. Nucleic Acids Research 1989, 17:7843-7853.
12. Ehira S., Uchiyama H. Determination of fish freshness using the K value and comments on some other biochemical changes in relation to freshness. Seafood Quality Determination 1987, 185-193. Elsevier Science B.V., Amsterdam. D.E. Kramer, J. Liston (Eds.).
13. 2S-producing species during iced storage of Danish marine fish. Applied and Environmental Microbiology 2005, 71:6689-6697.
14. Guinebretière M.-H., Nguyen-The C. Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods. FEMS Microbiology Ecology 2003, 43:207-215.
15. Hebbard C.E., George J.F., Martin R.E. Occurrence and significance of trimethylamine oxide and its derivatives in fish and shell-fish. Chemistry and Biochemistry of Marine Products 1982, 149-272. AVI, Westport, Conn. R.E. Martin, J.F. George, D.R. Ward (Eds.).
16. Henderson I., Duggleby C.J., Turnbull P.C. Differentiation of Bacillus anthracis from other Bacillus cereus group bacteria with the PCR. International Journal of Systematic Bacteriology 1994, 44:99-105.
17. Hickman-Brenner F.W., Huntley-Carter G.P., Saitoh Y., Steigerwalt A.G., Farmer J.J., Brenner D.J. Moellerella wisconsensis, a new genus and species of Enterobacteriaceae found in human stool specimens. Journal of Clinical Microbiology 1984, 19:460-463.
18. Hilts D.F., Dyer W.J. Principal acid soluble nucleotides in adductor muscle of the scallop Placopecten magellanicus and their degradation during postmortem storage on ice. Journal of the Fisheries Research Board of Canada 1970, 27:83-92.
19. Hovda M.B., Sivertsvik M., Lunestad B.T., Lorentzen G., Rosnes J.T. Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE. Food Microbiology 2007, 24:362-371.
20. Jaffrès E., Sohier D., Leroi F., Pilet M.F., Prévost H., Joffraud J.J., Dousset X. Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach. International Journal of Food Microbiology 2009, 131(1):20-29.
21. Kawashima K., Yamanaka H. Effects of storage temperatures on the post-mortem biochemical changes in scallop adductor muscle. Nippon Suisan Gakkaishi 1992, 58:2175-2180.
22. Kimura M., Narita M., Imamura T., Ushio H., Yamanaka H. High quality control of scallop adductor muscle by different modified atmosphere packaging. Nippon Suisan Gakkaishi 2000, 66:475-480.
23. Lane D.J., Pace B., Olsen G.J., Stahl D.A., Sogin M.L. Rapid determination of 16S ribosomal RNA sequences for phylogenetic analyses. Proceedings of the National Academy of Science 1985, 82:6955-6959.
24. Laursen B.G., Leisner J.J., Dalgaard P. Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp. Journal of Agricultural and Food Chemistry 2006, 54:3604-3611.
25. Li Z. Advances in marine microbial symbionts in the china sea and related pharmaceutical metabolites. Marine Drugs 2009, 7:113-129.
26. Llanos J., Cid M., Navarro S., Dinamarca A., García-Tello P. Atypical bacteria accompanying the scallop Argopecten purpuratus. Investigaciones Marinas Valparaíso 2002, 30:57-59.
27. Luong J.H.T., Male K.B., Huynh M.D. Applications of polarography for assessment of fish freshness. Journal of Food Science 1991, 56:335-337. 340.
28. Matyar F. Distribution and antimicrobial multiresistance in Gram-negative bacteria isolated from Turkish sea bass (Dicentrarchus labrax L., 1781) farm. Annals of Microbiology 2007, 57:35-38.
29. Navarette P., Magne F., Araneda C., Fuentes P., Barros L., Opazo R., Espejo R., Romero J. PCR-TTGE analysis of 16S rRNA from rainbow trout (Oncorhynchus mykiss) gut microbiota reveals host-specific communities of active bacteria. PloS One 2012, 7(2):e31335.
30. Nicolas J.L., Corre S., Gauthier G., Robert R., Ansquer D. Bacterial problems associated with scallop Pecten maximus larval cultures. Diseases of Aquatic Organisms 1996, 27:67-76.
31. Ocaño-Higuera V.M., Maeda-Martínez A.N., Lugo-Sánchez M.E., Pacheco-Aguilar R. The effect of transportation on the physiological condition and free amino acids composition of Nodipecten subnodosus adductor muscle. Journal of Shellfish Research 2006, 25:297-298.
32. Ogier J.C., Lafarge V., Girard V., Rault A., Maladen V., Gruss A., Leveau J.Y., Delacroix-Buchet A. Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis. Applied and Environmental Microbiology 2004, 70:5628-5643.
33. Ohashi E., Okamoto M., Ozawa A., Fujita T. Characterization of common squid using several freshness indicators. Journal of Food Science 1991, 56:161-163. 174.
34. Olafsdottir G., Martinsdottir E., Oehlenschläger J., Dalgaard P., Jensen B., Undeland I., Mackie I.M., Henehan G., Nielsen J., Nilsen H. Methods to evaluate fish freshness in research and industry. Trends in Food Science and Technology 1997, 8:258-265.
35. Pantazi D., Papavergou A., Pournis N., Kontominas M.G., Savvaidis I.N. Shelf-life of chilled fresh mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes. Food Microbiology 2008, 25:136-143.
36. Ravi Sankar C.N., Lalitha K.V., Jose L., Manju S., Gopal T.K. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C. Food Microbiology 2008, 25:518-528.
37. Riquelme C., Hayashida G., Vergara N., Vasquez A., Morales Y., Chavez P. Bacteriology of the scallop Argopecten purpuratus (Lamarck, 1819) cultured in Chile. Aquaculture 1995, 138:49-60.
38. Ruiz-Capillas C., Horner W.F., Gillyon A., Carol M. Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage. European Food Research and Technology 2001, 213:95-98.
39. Sandaa R.A., Magnesen T., Torkildsen L., Bergh O. Characterisation of the bacterial community associated with early stages of Great Scallop (Pecten maximus), using Denaturing Gradient Gel Electrophoresis (DGGE). Systematic and Applied Microbiology 2003, 26:302-311.
40. Skrodenyte-Arbačiauskiene V., Sruoga A., Butkauskas D., Skrupskelis K. Phylogenetic analysis of intestinal bacteria of freshwater salmon Salmo salar and sea trout Salmo trutta trutta and diet. Fisheries Science 2008, 74:1307-1314.
41. Stammen K., Gerdes D., Caporaso F. Modified atmosphere packaging of seafood. CRC Critical Reviews in Food Science and Nutrition 1990, 29:301-331.
42. Stock I., Falsen E., Wiedemann B. Moellerella wisconsensis: identification, natural antibiotic susceptibility and its dependency on the medium applied. Diagnostic Microbiology and Infectious Disease 2003, 45:1-11.
43. Thomson A.B., Davis H.K., Early J.C., Burt J.R. Spoilage and spoilage indicators in queen scallops (Chlamys opercularis) held in ice. International Journal of Food Science & Technology 1974, 9:381-390.
44. Torkildsen L., Lambert C., Nylund A., Magnesen T., Bergh O. Bacteria associated with early life stages of the great scallop, Pecten maximus: impact on larval survival. Aquaculture International 2005, 13:575-592.
45. van Spreekens K.J.A. The suitability of a modification of Long and Hammers medium for the enumeration of more fastidious bacteria from fresh fishery products. Archiv fur Lebensmittelhygiene 1974, 25:213-219.