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Volumn 66, Issue 3, 2000, Pages 475-480

High quality control of scallop adductor muscle by different modified atmosphere packaging

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EID: 23044519678 PISSN: 00215392 EISSN: None Source Type: Journal
DOI: 10.2331/suisan.66.475 Document Type: Article

Times cited : (14)

References (18)

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- Kawashima, K.¹ Yamanaka, H.²

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- Modified atmosphere storage of chum salmon (Oncorhynchus keta) fillets
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- Ohta, T.¹ Sasaki, S.²

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- Isolation of psychrophilic and halophilic histamine-forming bacteria from Scomber japonicus
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- Okuzumi, M.¹ Okuda, S.² Awano, M.³

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- Fluorimetric assay for argininosuccinate lyase in human plasma and erythrocytes with a benzoin reagent
- M. Kai and Y. Ohkura: Fluorimetric assay for argininosuccinate lyase in human plasma and erythrocytes with a benzoin reagent. Analytica Chimica Acta., 160, 317-321 (1984).
- (1984) Analytica Chimica Acta , vol.160 , pp. 317-321
- Kai, M.¹ Ohkura, Y.²

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- (ed. by H. U. Bergmeyer), 3rd ed., Verlag Chemie, Weinheim
- F. Noll: in "Methods of Enzymatic Analysis" (ed. by H. U. Bergmeyer), 3rd ed., Verlag Chemie, Weinheim, 1984, vol. VI, pp. 582-588.
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- Noll, F.¹

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- The inhibition of the growth and metabolism of micro-organisms
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- Dixon, K.N.¹ Kell, D.B.²

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- Effects of chloramphenicol on post-mortem biochemical changes in scallop adductor muscle
- K. Kawashima and H. Yamanaka: Effects of chloramphenicol on post-mortem biochemical changes in scallop adductor muscle: Fisheries Sci., 60, 461-465 (1994).
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- Kawashima, K.¹ Yamanaka, H.²

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- Octopine in postmortem adductor muscle of the sea scallop, Placopecten magellanicus
- D. F. Hiltz and W. J. Dyer: Octopine in postmortem adductor muscle of the sea scallop, Placopecten magellanicus. J. Fish. Res. Bd. Can., 28, 869-874 (1971).
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- Doctor thesis for doctoral course of Food Science and Technology, Tokyo University of Fisheries
- S. Wongso: Comparative studies on extractives and their related enzymes in three species of scallop. Doctor thesis for doctoral course of Food Science and Technology, Tokyo University of Fisheries, p. 202. (1998).
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- Wongso, S.¹

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