A decrease in diet quality occurs during pregnancy in overweight and obese women which is maintained post-partum

International Journal of Obesity

Volumn 37, Issue 5, 2013, Pages 704-711

  Moran, L J ^a   Sui, Z ^a   Cramp, C S ^a   Dodd, J M ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

diet quality; overweight; post partum; pregnancy

Indexed keywords

ALCOHOL; ASCORBIC ACID; CALCIUM; FAT; FOLIC ACID; NICOTINIC ACID; PYRIDOXINE; RETINOL; SUGAR; TRACE ELEMENT; UNSATURATED FATTY ACID; ZINC;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ASSESSMENT TOOL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GESTATIONAL AGE; HEALTHY EATING INDEX; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MEAT; MILK; NUTRITIONAL STATUS; OBESITY; PREGNANCY; PREGNANT WOMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; PUERPERIUM; SOCIOECONOMICS;

ADULT; AUSTRALIA; COHORT STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MICRONUTRIENTS; OBESITY; POSTPARTUM PERIOD; PREGNANCY; PRENATAL CARE; PROSPECTIVE STUDIES; QUESTIONNAIRES; SOCIOECONOMIC FACTORS;

EID: 84877584301     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2012.129     Document Type: Article

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