Dietary intake of vitamin C and vitamin E and the development of hypertensive disorders of pregnancy

European Journal of Obstetrics and Gynecology and Reproductive Biology

Volumn 119, Issue 1, 2005, Pages 67-71

  Rumbold, Alice R ^a,c   Maats, Frederike H E ^b   Crowther, Caroline A ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^c WOMEN S AND CHILDREN S HOSPITAL   (Australia)

Author keywords

Antioxidants; Dietary intake; Pre eclampsia; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID;

ADULT; ARTICLE; AUSTRALIA; CHI SQUARE TEST; COHORT ANALYSIS; CONFIDENCE INTERVAL; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; HUMAN; INFORMATION PROCESSING; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MATERNAL AGE; MATERNAL HYPERTENSION; MEDICAL RECORD; MEDICAL RESEARCH; PEDIATRIC HOSPITAL; PREECLAMPSIA; PREGNANCY COMPLICATION; PREGNANCY DISORDER; PREGNANT WOMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; TIME SERIES ANALYSIS;

EID: 14244265024     PISSN: 03012115     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejogrb.2004.06.027     Document Type: Article

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