Dietary behaviour of pregnant versus non-pregnant women

Appetite

Volumn 48, Issue 1, 2007, Pages 78-86

  Verbeke, Wim ^a   De Bourdeaudhuij, Ilse ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Attitude; Belgium; Consumer; Diet; Food; Health; Pregnancy; Safety

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; ATTITUDE TO HEALTH; CONTROLLED STUDY; DAIRY PRODUCT; DEMOGRAPHY; FAT INTAKE; FEMALE; FIBER; FOOD HANDLING; FOOD INTAKE; FOOD SAFETY; FRUIT; HUMAN; MATERNAL NUTRITION; PERCEPTION; PREGNANCY; QUESTIONNAIRE; RAW FOOD; SMOKING; SOCIAL ASPECT; VEGETABLE;

ADULT; ALCOHOL DRINKING; ANALYSIS OF VARIANCE; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; CONSUMER PRODUCT SAFETY; DIET; DIETARY FATS; DIETARY FIBER; FEMALE; FOOD HANDLING; HEALTH BEHAVIOR; HUMANS; MATERNAL BEHAVIOR; MATERNAL NUTRITION PHYSIOLOGY; PREGNANCY; QUESTIONNAIRES; SMOKING;

EID: 34547738731     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2006.07.078     Document Type: Article

References (33)

1. Agudo A., Amiano P., Barcos A., Barricarte A., Beguiristain J.M., Chirlaque M.D., et al. Dietary intake of vegetables and fruits among adults in five regions of Spain. European Journal of Clinical Nutrition 53 (1999) 174-180
2. American Academy of Pediatrics. Fetal alcohol syndrome and alcohol-related neurodevelopmental disorders. Pediatrics 106 2 (2000) 358-361
3. Ananth C.V., Kirby R.S., and Kinzler W.L. Divergent trends in maternal cigarette smoking during pregnancy: United States 1990-99. Paediatric and Perinatal Epidemiology 19 (2005) 19-26
4. Anderson A.S. Symposium on 'Nutritional adaptation to pregnancy and lactation' pregnancy as a time for dietary change?. Proceedings of the Nutrition Society 60 (2001) 497-504
5. Anderson A.S., Campbell D., and Shepherd R. Nutrition knowledge, attitude to healthier eating and dietary intake in pregnant compared to non-pregnant women. Journal of Human Nutrition and Dietetics 6 (1993) 335-353
6. Andersen L.T., Thilsted S.H., Nielsen B.B., and Rangasamy S. Food and nutrient intakes among pregnant women in rural Tamil Nadu, South India. Public Health Nutrition 6 (2003) 131-137
7. Baker A.H., and Wardle J. Sex differences in fruit and vegetable intake in older adults. Appetite 40 (2003) 269-275
8. Bayley T.M., Dye L., Jones S., DeBono M., and Hill A.J. Food cravings and aversions during pregnancy: relationships with nausea and vomiting. Appetite 38 (2002) 45-51
9. Bhargava A., and Hays J. Behavioral variables and education are predictors of dietary change in the Women's Health Trial: feasibility study in minority populations. Preventive Medicine 38 (2004) 442-451
10. Bowen D.J. Taste and food preference changes across the course of pregnancy. Appetite 19 (1992) 233-242
11. Brundage S.C. Preconception health care. American Family Physician 65 (2002) 2507-2514
12. Chasan-Taber L., Schmidt M.D., Roberts D.E., Hosmer D., Markenson G., and Freedson P.S. Development and validation of a pregnancy physical activity questionnaire. Medicine & Science in Sports & Exercise 36 (2004) 1750-1760
13. Eschleman M.M. Nutrition during pregnancy and lactation. Introductory nutrition and nutrition therapy. 3rd ed (1996), Lippincott-Raven Publishers, Philadelphia, New York 320-340
14. Evans A.E., Sawyer-Morse M.K., and Betsinger A. Fruit and vegetable consumption among Mexican-American college students. Journal of the American Dietetic Association 100 (2000) 1399-1402
15. Gilbert G.L. Infections in pregnant women. The Medical Journal of Australia 176 (2002) 229-236
16. Glasgow R.E., Lichtenstein E., and Marcus A.C. Why don't we see more translation of health promotion research to practice? Rethinking the efficacy-to-effectiveness transition. American Journal of Public Health 93 (2003) 1261-1267
17. Kaiser L.L., and Allen L. Position of the American Dietetic Association: Nutrition and lifestyle for a healthy pregnancy outcome. Journal of the American Dietetic Association 102 (2002) 1479-1490
18. Lewallen L.P. Healthy behaviors and sources of health information among low-income pregnant women. Public Health Nursing 21 (2004) 200-206
19. Lindbohm M.L., Sallmén M., and Taskinen H. Effects of exposure to environmental tobacco smoke on reproductive health. Scandinavian Journal of Work, Environment & Health 28 (2002) 84-96
20. Mathews F., Yudkin P., Smith R.F., and Neil A. Nutrient intakes during pregnancy: The influence of smoking status and age. The Journal of Epidemiology and Community Health 54 (2000) 17-23
21. Morris S.N., and Johnson N.R. Exercise during pregnancy-A critical appraisal of the literature. Journal of Reproductive Medicine 50 (2005) 181-188
22. Mortensen E.L., Michaelsen K.F., Sanders S.A., and Reinisch J.M. A dose-response relationship between maternal smoking during late pregnancy and adult intelligence in male offspring. Paediatric and Perinatal Epidemiology 19 (2005) 4-11
23. NIS. Population Census Data January 1, 2003 (2003), NIS, National Institute for Statistics, Brussels
24. Ortega R.M. Food, pregnancy and lactation. Public Health Nutrition 4 (2001) 1343-1346
25. Paisley J., Sheeshka J., and Daly K. Qualitative investigation of the meanings of eating fruits and vegetables for adult couples. Journal of Nutrition Education 33 (2001) 199-207
26. Pick M.E., Edwards M., Moreau D., and Ryan E.A. Assessment of diet quality in pregnant women using the healthy eating index. Journal of the American Dietetic Association 105 (2005) 240-246
27. Public Health Institute. (2005). 〈www.vig.be〉.
28. Saba A., and Di Natale R. A study on the mediating role of intention in the impact of habit and attitude on meat consumption. Food Quality and Preference 10 (1999) 69-77
29. Triandis H.C. Interpersonal behavior (1977), Brooks/Cole, Monterey, CA
30. Verbeke W. Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants. Food Quality and Preference 16 (2005) 45-57
31. Verbeke W., and Pieniak Z. Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium. Acta Alimentaria 35 (2006) 5-16
32. Verbeke W., Sioen I., Pieniak Z., Van Camp J., and De Henauw S. Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutrition 8 (2005) 422-429
33. Weissgerber T.L., Wolfe L.A., and Davies G.A.L. The role of regular physical activity in preeclampsia prevention. Medicine & Science in Sports & Exercise 36 (2004) 2024-2031