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Volumn 105, Issue 2, 2005, Pages 240-246

Assessment of diet quality in pregnant women using the Healthy Eating Index

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOLIC ACID; IRON; TRACE ELEMENT;

EID: 12844273695     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.11.028     Document Type: Article
Times cited : (102)

References (22)
  • 1
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    • Health and Welfare Canada Minister of Supply and Services Ottawa, Ontario, Canada
    • Health and Welfare Canada Canada's Food Guide to Healthy Eating 1992 Minister of Supply and Services Ottawa, Ontario, Canada
    • (1992) Canada's Food Guide to Healthy Eating
  • 2
    • 0003406921 scopus 로고    scopus 로고
    • US Department of Agriculture, US Department of Health and Human Services US Government Printing Office Washington, DC
    • US Department of Agriculture, US Department of Health and Human Services Nutrition and Your Health Dietary Guidelines for Americans 2000 US Government Printing Office Washington, DC
    • (2000) Nutrition and Your Health: Dietary Guidelines for Americans
  • 3
    • 0036783119 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Nutrition and lifestyle for a healthy pregnancy outcome
    • American Dietetic Association
    • American Dietetic Association Position of the American Dietetic Association Nutrition and lifestyle for a healthy pregnancy outcome J Am Diet Assoc 102 2002 1479 1490
    • (2002) J Am Diet Assoc , vol.102 , pp. 1479-1490
  • 7
    • 0034836574 scopus 로고    scopus 로고
    • Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women
    • C.S. Hann, C.L. Rock, I. King, A. Drewnowski Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women Am J Clin Nutr 74 2001 479 486
    • (2001) Am J Clin Nutr , vol.74 , pp. 479-486
    • Hann, C.S.1    Rock, C.L.2    King, I.3    Drewnowski, A.4
  • 11
    • 0036315236 scopus 로고    scopus 로고
    • A Healthy Diet Indicator: Quantifying compliance with the dietary guidelines using the BRFSS
    • A.P. Rafferty, J.V. Anderson, H.B. McGee, C.E. Miller A Healthy Diet Indicator Quantifying compliance with the dietary guidelines using the BRFSS Prev Med 35 2002 9 15
    • (2002) Prev Med , vol.35 , pp. 9-15
    • Rafferty, A.P.1    Anderson, J.V.2    McGee, H.B.3    Miller, C.E.4
  • 12
    • 12844258042 scopus 로고
    • Nutrition Canada National Survey
    • Information Canada Minister of Supply and Services Ottawa, Ontario, Canada
    • Information Canada Nutrition Canada National Survey Nutrition A National Priority 1973 Minister of Supply and Services Ottawa, Ontario, Canada
    • (1973) Nutrition: A National Priority
  • 13
    • 0003543522 scopus 로고
    • US Department of Agriculture US Government Printing Office Washington, DC
    • US Department of Agriculture The Food Guide Pyramid 1992 US Government Printing Office Washington, DC
    • (1992) The Food Guide Pyramid
  • 15
    • 0003598843 scopus 로고    scopus 로고
    • National Academy of Sciences, Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academy Press Washington, DC
    • National Academy of Sciences, Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients) 2002 National Academy Press Washington, DC
    • (2002) Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients)
  • 18
    • 0003456666 scopus 로고
    • US Department of Agriculture, Center for Nutrition Policy and Promotion US Department of Agriculture Washington, DC
    • US Department of Agriculture, Center for Nutrition Policy and Promotion The Healthy Eating Index 1995 US Department of Agriculture Washington, DC CNPP-1.
    • (1995) The Healthy Eating Index
  • 19
  • 20
    • 0003788025 scopus 로고    scopus 로고
    • National Academy of Sciences, Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academy Press Washington, DC
    • National Academy of Sciences, Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride 1997 National Academy Press Washington, DC
    • (1997) Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride
  • 21
    • 0003844776 scopus 로고    scopus 로고
    • National Academy of Sciences, Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academy Press Washington, DC
    • National Academy of Sciences, Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Panothenic Acid, Biotin and Choline 2000 National Academy Press Washington, DC
    • (2000) Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Panothenic Acid, Biotin and Choline


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.