Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 2028-2036

  Zhang, Lifen ^a,d   Ye, Xingqian ^a   Xue, Sophia Jun ^b   Zhang, Xianzhong ^a   Liu, Donghong ^a,c   Meng, Ruifeng ^a   Chen, Shiguo ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c ZHEJIANG UNIVERSITY   (China)

^d HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Atomic force microscopy; Citrus pectin; Nanostructure; Physicochemical properties; Ultrasound

Indexed keywords

PECTIN;

CHEMISTRY; CITRUS; PHYSICAL CHEMISTRY; ULTRASOUND;

CITRUS; PECTINS; PHYSICOCHEMICAL PHENOMENA; ULTRASONICS;

EID: 84877356450     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6011     Document Type: Article

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