Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch

Ultrasonics Sonochemistry

Volumn 17, Issue 4, 2010, Pages 637-641

  Lima, Felipe F ^a   Andrade, Cristina T ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

High amylose maize starch; Intrinsic viscosity; Melt processing; Ultrasonic treatment; X ray diffraction

Indexed keywords

GLYCEROL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STARCH; ULTRASONIC EQUIPMENT; VISCOSITY; VISCOSITY MEASUREMENT; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

CRYSTALLINITY PROPERTIES; HIGH-AMYLOSE MAIZE STARCH; INTRINSIC VISCOSITY; MELT PROCESSING; SOLUBILITY IN WATERS; ULTRASONIC TREATMENTS; ULTRASOUND RADIATION; ULTRASOUND TREATMENTS;

CYCLODEXTRINS;

ALCOHOL; AMYLOSE; GLYCEROL; PLASTICIZER; POLYMER; STARCH;

ARTICLE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SOLUBILITY; TEMPERATURE; TORQUE; ULTRASOUND; VISCOSITY; X RAY DIFFRACTION;

EID: 77649275373     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2010.01.001     Document Type: Article

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