Purification and Immunobiochemical Characterization of a 31 kDa Cross-Reactive Allergen from Phaseolus vulgaris (Kidney Bean)

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Kasera, Ramkrashan ^a,b   Singh, Anand Bahadur ^a   Lavasa, Shakuntala ^c   Nagendra, Komarla ^d   Arora, Naveen ^a,b  

^a CSIR INSTITUTE OF GENOMICS AND INTEGRATIVE BIOLOGY   (India)

^b UNIVERSITY OF PUNE   (India)

^c USLavasa Medical and Research Center   (India)

^d Bengaluru Allergy Centre   (India)

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE; IMMUNOGLOBULIN E; PEPSIN A; PERIODATE; PHYTOHEMAGGLUTININ; SEPHAROSE;

ADULT; ALLERGENICITY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BASOPHIL; BLACK GRAM; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; ERYTHROCYTE; FEMALE; FOOD ALLERGY; GEL FILTRATION CHROMATOGRAPHY; HEMAGGLUTINATION; HISTAMINE RELEASE; HUMAN; HUMAN CELL; IC 50; IMMUNOBLOTTING; IMMUNOCHEMISTRY; IMMUNOGLOBULIN BLOOD LEVEL; INCUBATION TIME; MALE; MASS SPECTROMETRY; MEDICAL HISTORY; MOLECULAR SIZE; OXIDATION; PEANUT; PHASEOLUS VULGARIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SILVER STAINING; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ALLERGENS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; BASOPHILS; CHROMATOGRAPHY, LIQUID; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HISTAMINE RELEASE; HOT TEMPERATURE; HUMANS; HYPERSENSITIVITY; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPSIN A; PHASEOLUS; PLANT PROTEINS; PROTEIN STABILITY; SKIN TESTS;

EID: 84877336904     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0063063     Document Type: Article

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