Topical application of Bifidobacterium-fermented soy milk extract containing genistein and daidzein improves rheological and physiological properties of skin

Journal of Cosmetic Science

Volumn 55, Issue 5, 2004, Pages 473-479

  Miyazaki, Kouji ^a   Hanamizu, Tomoko ^a   Sone, Toshiro ^a   Chiba, Katsuyoshi ^a   Kinoshita, Takashi ^b   Yoshikawa, Satoshi ^b  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^b Yakult Fujisawa Cosmetics Plant   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; HYALURONIC ACID; SOYBEAN PROTEIN;

ADULT; ANIMAL EXPERIMENT; ARTICLE; BIFIDOBACTERIUM; CONTROLLED STUDY; FEMALE; FERMENTATION; HUMAN; HYDRATION; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; NORMAL HUMAN; PROTEIN CONTENT; SKIN DEFECT; SKIN PERMEABILITY; SKIN PROTECTION; SOYBEAN; VISCOELASTICITY; YOUNG MODULUS;

ADMINISTRATION, TOPICAL; ADULT; ANIMALS; BIFIDOBACTERIUM; ELASTICITY; FEMALE; FERMENTATION; GENISTEIN; HUMANS; HYALURONIC ACID; ISOFLAVONES; MALE; MICE; MICE, INBRED HRS; SKIN; SOY MILK;

EID: 10444257908     PISSN: 00379832     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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