Improved in vitro assays of superoxide anion and 1,1-diphenyl- 2-picrylhydrazyl (dpph) radical-scavenging activity of isoflavones and isoflavone metabolites

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 22, 2010, Pages 11548-11552

  Liang, Xiao Lin ^a   Wang, Xiu Ling ^a   Li, Zhuang ^a   Hao, Qing Hong ^a   Wang, Shi Ying ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

DPPH; Improved in vitro assay; isoflavone metabolites; isoflavones; superoxide anion

Indexed keywords

DPPH; IMPROVED IN VITRO ASSAY; ISOFLAVONE METABOLITES; ISOFLAVONES; SUPEROXIDE ANION;

ACETONE; ACETONITRILE; ASSAYS; BIOMOLECULES; ETHANOL; IONS; METABOLISM; METABOLITES; METHANOL; ORGANIC SOLVENTS; OXYGEN;

FREE RADICALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; ISOFLAVONE DERIVATIVE; PICRIC ACID; SCAVENGER; SUPEROXIDE;

ARTICLE; BACTERIUM; CHEMICAL ANALYSIS; CHEMISTRY; EVALUATION; METABOLISM; METHODOLOGY;

BACTERIA; BIPHENYL COMPOUNDS; CHEMISTRY TECHNIQUES, ANALYTICAL; FREE RADICAL SCAVENGERS; ISOFLAVONES; PICRATES; SUPEROXIDES;

EID: 78649315430     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102372t     Document Type: Article

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