Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon

Aquaculture

Volumn 356-357, Issue , 2012, Pages 128-134

  Chowdhury, M A Kabir ^a   Tacon, Albert G J ^b   Bureau, Dominique P ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AQUATIC FARMS LTD   (United States)

Author keywords

Amino acid; Atlantic salmon; Brassica sp.; Digestibility; Phytic acid; Rainbow trout

Indexed keywords

AMINO ACID; CONCENTRATION (COMPOSITION); DIGESTIBILITY; GROWTH RATE; HERB; LOW TEMPERATURE; PROTEIN; SALMONID;

BRASSICA; BRASSICA JUNCEA; BRASSICA SP.; GLYCINE MAX; ONCORHYNCHUS MYKISS; SALMO SALAR; SALMONIDAE;

EID: 84863299768     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.05.026     Document Type: Article

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