Chemical, amino acid and fatty acid composition of Sterculia urens L. seed

Food Hydrocolloids

Volumn 28, Issue 2, 2012, Pages 320-324

  Galla, Narsing Rao ^a   Pamidighantam, Prabhakara Rao ^a   Akula, Satyanarayana ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amino acid; Chemical composition; Fatty acid; Sterculia urens seed; Total lipid

Indexed keywords

LINOLEIC ACID; PALMITIC ACID;

AMINO-ACIDS; ASPARTIC ACIDS; CHEMICAL COMPOSITIONS; ESSENTIAL AMINO ACIDS; FATTY ACID COMPOSITION; GLUTAMIC ACID; METHIONINE; NON ESSENTIAL; STERCULIA UREN SEED; TOTAL LIPIDS;

AMINO ACIDS;

STERCULIA; STERCULIA URENS;

EID: 84858143736     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.01.003     Document Type: Article

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