Dietary fiber, source foods and colorectal cancer risk: The Fukuoka colorectal cancer study

Scandinavian Journal of Gastroenterology

Volumn 45, Issue 10, 2010, Pages 1223-1231

  Uchida, Kazuhiro ^a,i   Kono, Suminori ^a   Yin, Guang ^a   Toyomura, Kengo ^a   Nagano, Jun ^a   Mizoue, Tetsuya ^a   Mibu, Ryuichi ^a   Tanaka, Masao ^a   Kakeji, Yoshihiro ^a   Maehara, Yoshihiko ^a   Okamura, Takeshi ^b   Ikejiri, Koji ^c   Futami, Kitaroh ^d   Maekawa, Takafumi ^d   Yasunami, Yohichi ^e   Takenaka, Kenji ^f   Ichimiya, Hitoshi ^g   Terasaka, Reiji ^h  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL KYUSHU CANCER CENTER   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION KYUSHU MEDICAL CENTER   (Japan)

^d Fukuoka University Chikushi Hospital   (Japan)

^e FUKUOKA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^f Fukuoka City Hospital   (Japan)

^g HAMANOMACHI HOSPITAL   (Japan)

^h FUKUOKA RED CROSS HOSPITAL   (Japan)

ⁱ NAKAMURA GAKUEN UNIVERSITY   (Japan)

Author keywords

Colorectal cancer; dietary fiber; fruits; rice; vegetables

Indexed keywords

ADULT; ARTICLE; CANCER INCIDENCE; CANCER RISK; CEREAL; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RICE; VEGETABLE;

CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIETARY FIBER; FEMALE; HUMANS; INCIDENCE; INCIDENTAL FINDINGS; JAPAN; MALE; MIDDLE AGED; ODDS RATIO; ORYZA SATIVA; QUESTIONNAIRES; RISK ASSESSMENT;

EID: 77956609393     PISSN: 00365521     EISSN: 15027708     Source Type: Journal    
DOI: 10.3109/00365521.2010.492528     Document Type: Article

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