Evaluation antioxidant and antimicrobial effects of cinnamon essential oil and echinacea extract in kolompe

Journal of Medicinal Plants

Volumn 12, Issue 45, 2013, Pages 14-28

  Noorolahi, Z ^a   Sahari, M A ^a   Barzegar, M ^a   Doraki, N ^b   Naghdi Badi, H ^c  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b Faculty of Rafsanjan   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Antimicrobial effect; Antioxidant activity; Cinnamomum verum; Echinacea purpurea L.; Kolompe

Indexed keywords

COAGULASE; ECHINACEA PURPUREA EXTRACT; ESSENTIAL OIL; PEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; CINNAMON; ESCHERICHIA COLI; IRAN; MICROORGANISM; MOULD; NONHUMAN; STAPHYLOCOCCUS; YEAST;

EID: 84877312852     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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