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Flavour and Fragrance Journal

Volumn 25, Issue 6, 2010, Pages 488-492

Effect of vanilla extract on radical scavenging activity in biscuits

(4) Anuradha, Krushnamurthy a Naidu, Madeneni Madhava a Manohar, Ragu Sai a Indiramma, Ambuga Ramanujaiyengar a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Antioxidant activity; Biscuits; Peroxide value; Storage studies; Vanilla extracts; Vanillin

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BISCUITS; PEROXIDE VALUE; STORAGE STUDIES; VANILLA EXTRACTS; VANILLIN;

ETHANOL; GLUCOSE; OXIDATION;

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; FLAVORING AGENT; PEROXIDE; SCAVENGER; UNCLASSIFIED DRUG; VANILLA EXTRACT; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BISCUIT; CONCENTRATION (PARAMETERS); DOUGH; EXTRACTION; FLAVOR; FOOD; FOOD PACKAGING; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOISTURE; VANILLA;

EID: 77958569801 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2009 Document Type: Article

Times cited : (12)

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