Dietary alpha lipoic acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens

Asian-Australasian Journal of Animal Sciences

Volumn 26, Issue 3, 2013, Pages 394-400

  El Senousey, H K ^a,b   Fouad, A M ^a,b   Yao, J H ^a   Zhang, Z G ^c   Shen, Q W ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b CAIRO UNIVERSITY   (Egypt)

^c SHANDONG POLYTECHNIC UNIVERSITY   (China)

Author keywords

A lipoic acid; Broiler chickens; COL3A1 gene; PSE meat

Indexed keywords

EID: 84877309162     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.2012.12430     Document Type: Article

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