Influence of increasing breast meat yield on muscle histology and meat quality in the chicken

Reproduction Nutrition Development

Volumn 36, Issue 5, 1996, Pages 523-530

  Remignon H ^a   Desrosiers, V ^a   Marche, G ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Breast meat yield; Chicken; Meat quality; Muscle histology

Indexed keywords

ANIMAL TISSUE; ARTICLE; BREAST; CHICKEN; COLOR; CONTROLLED STUDY; GLYCOLYSIS; HISTOLOGY; MALE; MEAT INDUSTRY; MUSCLE; MUSCLE CELL; NONHUMAN; PECTORALIS MAJOR MUSCLE; PH; SARTORIUS MUSCLE;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 0029826575     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19960508     Document Type: Article

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