Effects of dietary alpha-lipoic acid on anti-oxidative ability and meat quality in Arbor Acres broilers

Asian-Australasian Journal of Animal Sciences

Volumn 22, Issue 8, 2009, Pages 1195-1201

  Zhang, Y ^a,b   Hongtrakul, Kittiporn ^a   Ji, C ^a   Ma, Q G ^a   Liu, L T ^b   Hu, X X ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Alpha lipoic acid; Anti oxidative ability; Broiler; Carcass traits; Meat quality

Indexed keywords

AVES; RABBIT FIBROMA VIRUS;

EID: 70350255729     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2009.90101     Document Type: Article

References (41)

1. Andersson, U., K. Filipsson, C. R. Abbott, A. Woods, K. Smith, S. R. Bloom, D. Carling and C. J. Small. 2004. AMP-activated protein kinase plays a role in the control of food intake. J. Biol. Chem. 279: 12005-12008. (Pubitemid 38445761)
2. Berg, E. P., K. R. Maddock and M. L. Linville. 2003. Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid. J. Anim. Sci. 81: 2469-2474.
3. Boulianne, M. and A. J. King. 1995. Biochemical and color characteristics of skinless boneless pale chicken breast. Poult. Sci. 74: 1693-1698.
4. Boulianne, M. and A. J. King. 1998. Meat color and biochemical characteristics of unacceptable dark-colored broiler chicken carcasses. J. Food. Sci. 63: 759-762. (Pubitemid 28494957)
5. Calkins, C. R., T. R. Dutson, G C. Smith and Z. L. Carpenter. 1982. Concentrations of creatine phosphate, adenine nucleotides and their derivatives in electrically stimulated and non-stimulated beef muscle. J. Food Sci. 47: 1350-1353.
6. Calkins, C. R. and S. C. Seideman. 1988. Relationships among calcium-dependent protease, cathepsins B and H, meat tenderness and the response of muscle to aging. J. Anim. Sci. 66: 1186-1193.
7. Dilger, R. N., C. Martinez Amezcua, P. B. Pillai, J. L. Emmert, C. M. Parsons and D. H. Baker. 2006. Effect of Reciprocating dietary lysine fluctuations on chick growth and carcass yield. Poult. Sci. 85: 1226-1231.
8. Fletcher, D. L. 1999. Broiler breast meat color variation, pH and meat texture. Poult. Sci. 78: 1323-1327. (Pubitemid 129556003)
9. Goes, V. A., J. Brouwer, K. Hoekstra, D. Roos, T. K. van den Berg and C. D. Dijkstra. 1998. Reactive oxygen species are required for the phagocytosis of myelin by macrophages. J. Neuroimmunol. 92: 67-75. (Pubitemid 29015991)
10. Goll, Darrel E., D. W. Henderson and E. A. Kline. 1964. Postmortem changes in physical and chemical properties of bovine muscle. J. Food Sci. 29: 590-596.
11. Hamano, Y, Y. Kamota and S. Sugawara. 2000. Effects of lipic acid on plasma metabolites and metabolic response to intravenous injection of isoproterenol in broilers. Asian-Aust. J. Sci. 13: 653-658.
12. Haramaki, N., D. Han, G J. Handelman, H. J. Tritschler and L. Packer. 1997. Cytosolic and mitochondrial systems for NADH- and NADPH-dependent reduction of alpha-lipoic acid. Free Radic. Biol. Med. 22: 535-542. (Pubitemid 27020128)
13. Jiang, S. Q., Z. Y Jiang, Y. C. Lin, P. B. Xi and X. Y. Ma. 2007. Effects of soy isoflavone on performance, meat quality and antioxidative property of male broilers fed oxidized fish oil. Asian-Aust. J. Anim. Sci. 20: 1252-1257.
14. Jiang, Z. Y, S. Q. Jiang, Y. C. Lin, X. Y. Ma, P. B. Xi, T. Cao and X. Q. Wang. 2008. Effect of genistein on antioxidative defense system and membrane fluidity in chick skeletal muscle cells. Asian-Aust. J. Anim. Sci. 21: 1220-1225.
15. Kim, M. S., J. Y. Park, C. Namkoong, P. G. Jang, J. W. Ryu, H. S. Song, J. Y. Yun, I. S. Namqoonq, J. Ha, I. S. Park, I. K. Lee, B. Viollet, J. H. Youn, H. K. Lee and K. U. Lee. 2004. Antiobesity effects of alpha-lipoic acid mediated by suppression of hypothalamic AMP-activated protein kinase. Nat. Med. 10: 727-733. (Pubitemid 38937638)
16. Kowluru, R. A., S. Odenbach and S. Basak. 2005. Long-term administration of lipoic acid inhibits retinopathy in diabetic rats via regulating mitochondrial superoxide dismutase. Invest Ophthalmol. Vis. Sci. 46: 422-428.
17. Lin, H., E. Decuypere and J. Buyse. 2008. Effect of thyroid hormones on the redox balance of broiler chickens. Asian-Aust. J. Anim. Sci. 21: 794-800. (Pubitemid 351762185)
18. Lindahl, G, K. Lundstrom and E. Tornberg. 2001. Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs. Meat Sci. 59: 141-151. (Pubitemid 33306532)
19. Lister, D., R. A. Sair, J. A. Will, G R. Schmidt, R. G. Cassens, W G. Hoekstra and E. J. Briskey. 1970. Metabolism of striated muscle of stress-susceptible pigs breathing oxygen or nitrogen. Am. J. Physiol. 218: 102-107.
20. Liu, J. K. 2008. The Effects and Mechanisms of Mitochondrial Nutrient α-Lipoic Acid on Improving Age-Associated Mitochondrial and Cognitive Dysfunction: An Overview. Neurochem. Res. 33: 194-203.
21. Maddock, E. P. Berg, C. A. Stahl, M. L. Linville and J. A. Carroll. 2001. The effects of alpha lipoic acid (LA) on performance and health of weaned neonatal pigs. J. Anim. Sci. 79 (Suppl. 1) : 756-764.
22. Minokoshi, Y, T. Alquier, N. Furukawa, Y. B. Kim, A. Lee, B. Z. Xue, J. Mu, F. Foufelle, P. Ferre, M. J. Birnbaum, B. J. Stuck and B. B. Kahn. 2004. AMP-kinase regulates food intake by responding to hormonal and nutrient signals in the hypothalamus. Nature. 428: 569-574. (Pubitemid 38480541)
23. Moini, H., L. Packer and N. L. Saris. 2002. Antioxidant and prooxidant activities of α-lipoic acid and dihydrolipoic acid. Toxicol. Appl. Pharmacol. 182: 84-90. (Pubitemid 34775480)
24. NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC. (SF494. N37).
25. Packer, L., E. H. Witt and H. J. Tritschler. 1995. Alpha-lipoic acid as a biological antioxidant. Free Radic. Biol. Med 19: 227-250.
26. Packer, L., H. J. Tritschler and K. Wessel. 1997a. Neuroprotection by the metabolic antioxidant a-lipoic acid. Free Radic. Biol. Med. 22: 359-378.
27. Packer, L., S. Roy and C. K. Sen. 1997b. Alpha-lipoic acid: a metabolic antioxidant and potential redox modulator of transcription. Adv. Pharmacol. 38: 79-101.
28. Reed, J. K. 1973. Studies on the kinetic mechanism of lipoamide dehydrogenase from rat liver mitochondria. J. Biol. Chem. 13: 4834-4839.
29. Rentfrow, G., M. L. Linville, C. A. Stahl, K. C. Olson and E. P. Berg. 2004. The effects of the antioxidant lipoic acid on beef longissimus bloom time. J. Anim. Sci. 82: 3034-3037. (Pubitemid 39290098)
30. Rosenvold, K., B. Essén-Gustavsson and H. J. Andersen. 2003. Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle. J. Anim. Sci. 81: 130-134. (Pubitemid 38572517)
31. Rybak, L. P., K. Husain, C. Whitworth and S. M. Somani. 1999. Dose dependent protection by lipoic acid against cisplatininduced ototoxicity in rats: antioxidant defense system. Toxicological Sciences 47: 195-202. (Pubitemid 29214827)
32. Ryu, Y. C., M. S. Rhee, K. M. Lee and B. C. Kim. 2005. Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks. Poult. Sci. 84: 809-815.
33. Schmidt, T. B., K. C. Olson, PAS, D. L. Meyer, M. M. Brandt, G. K. Rentfrow, C. A. Stahl and E. P. Berg. 2005. Effects of lipoic acid supplementation on finishing steer growth performance, carcass merit, beef tenderness, and beef retail display properties. Professional Animal Scientist 21: 480-485.
34. Sen, C. K., S. Roy, D. Han and L. Packer. 1997. Regulation of cellular thiols in human lymphocytes by α-lipoic acid: a flow cytometric analysis. Free Radic. Biol. Med. 22: 1241-1257. (Pubitemid 27171967)
35. Shen, Q. W, C. S. Jones, N. Kalchayanand, M. J. Zhu and M. Du. 2005. Effect of dietary a-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice. J. Anim. Sci. 83: 2611-2617.
36. Shen, Q. W. and M. Du. 2005. Effects of dietary α-lipoic acid on glycolysis of postmortem muscle. Meat Sci. 71: 306-311. (Pubitemid 41053685)
37. Tang, M. Y., Q. G. Ma, X. D. Chen and C. Ji. 2007. Effects of dietary metabolizable energy and lysine on carcass characteristics and meat quality in Arbor Acres broilers. Asian-Aust. J. Anim. Sci. 20: 1865-1873.
38. Tsai, H. L., Sam K. C. Chang, Y. F. Lin and S. J. Chang. 2008. Beneficial effects of maternal vitamin E supplementation on the antioxidant system of the neonate chick brain. Asian-Aust. J. Anim. Sci. 21: 225-231.
39. Wheeler, T. L. and M. Koohmaraie. 1994. Prerigor and postrigor changes in tenderness of ovine longissimus muscle. J. Anim. Sci. 72: 1232-1238.
40. Woelfel, R. L., C. M. Owens, E. M. Hirschler, R. Martinez-Dawson and A. R. Sams. 2002. The characterization and incidence of pale, soft, exudative broiler meat in a commercial plant. Poult. Sci. 81: 579-584. (Pubitemid 39615847)
41. Young, J. F., J. Stagsted, S. K. Jensen, A. H. Karlsson and P. Henckel. 2003. Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poult. Sci. 82: 1343-1351. (Pubitemid 38641891)